Discover the South’s Best Biscuits: Top Picks from Renowned Southern Chefs

The humble Southern biscuit is a beloved staple at any gathering in the South. Whether round or square, there’s a universal love for these fluffy delights. Freshly baked biscuits, topped with butter, jam, or gravy, are hard to resist. Restaurants feel eager to get their biscuits just right, and many chefs have their favorites. Here’s a look at some must-try spots across the South for the perfect biscuit.

Popeyes

It’s hard to beat Popeyes for a quick biscuit fix. Known for its consistent quality, chef Sophina Uong describes their biscuits as “tried & true.” According to Sue Zemanick, chef/owner of Zasu, they are rich, buttery, and uniquely crumbly. “Nothing beats a biscuit from Popeyes!” she insists.

The Loveless Cafe, Nashville

For over 70 years, The Loveless Cafe has been serving biscuits that capture the heart of Southern cooking. Kevin Spencer, an executive chef, says the biscuits are made with love and tradition. They are simple and soul-warming, perfect with their signature red eye gravy. Another chef, Chris Stewart, calls them “perfectly flaky and rich,” and truly deserving of a “Mmmmm!”

Callie’s Hot Little Biscuit, Charleston

This charming spot on King Street is a favorite among chefs. Greg Garrison praises Callie’s for its moist and flaky biscuits with various flavor options. Aaron Bludorn, a restaurateur, mentions that the buttermilk biscuits are both buttery and strong enough to hold a sandwich. They’re a hit across multiple locations.

Bad Biscuit, Hilton Head Island

In Hilton Head, Bad Biscuit stands out for its buttery and slightly tangy offerings. Chef Leslie Rohland says they are the go-to for anyone craving authentic Southern biscuits. Their reputation is solid among locals and visitors alike.

Biscuit Head, Asheville

Asheville enjoys a vibrant food scene, and Biscuit Head is a highlight. Angie Chan notes that their cathead biscuits are fluffy and perfect with creative gravies and jams. The options make every visit exciting.

BoBo’s Fine Chicken, Virginia Beach

Fried chicken and biscuits are a perfect pair. Tyler Florence shares his experience at BoBo’s, where he found delightful square scratch-made biscuits alongside his chicken order. He emphasizes how they are rich and perfect with gravy.

Butchertown Grocery Bakery, Louisville

Brian Landry, a chef deeply loyal to Butchertown Grocery Bakery, states that their biscuits are absolute perfection. The sausage biscuit sandwich, paired with pepper jelly, is a must-try.

Stilesboro Biscuits, Kennesaw

Stuart Rogers recalls enjoying Stilesboro Biscuits since his high school days. These biscuits have a crispy exterior and a fluffy inside, making them satisfyingly Southern.

Brass Tacks Coffee, Jacksonville

This unassuming cafe is known for its delicious biscuits. Chef Dennis Chan loves the combination of their flaky biscuits with fried egg and turkey sausage, making it a local favorite.

The Hummingbird Way, Mobile

In Mobile, Anthony Marini praises biscuits from The Hummingbird Way, which are served with whipped butter, smoked salt, and dark cane syrup. The unique flavors create a memorable dining experience.

Compère Lapin, New Orleans

At Compère Lapin, Kareena Dennis recommends Chef Nina Compton’s biscuits, known for their lightness and flavor. The addition of fresh chives makes these biscuits stand out, particularly when paired with honey butter.

Dandelion Cafe, Houston

Michelle Wallace, owner of Dandelion Cafe, describes their biscuits as dreamy—irresistibly buttery and soft. Pairing them with seasonal jams or hearty gravy is a must for soul satisfaction.

Whether you’re enjoying a quick bite, a comforting meal, or a delightful treat, these biscuits offer a taste of Southern hospitality. From local favorites to beloved chains, each place has its unique twist, but they all celebrate the joy of this iconic comfort food.

Source link