Discover the ‘National Landmark’ Cheesesteak That Anthony Bourdain Raved About—And It’s Not from Philly!

Philadelphia takes the crown for some of the best cheesesteaks in the world. This iconic sandwich first appeared in the city during the 1930s. However, not everyone fully agrees. The late chef Anthony Bourdain argued that Donkey’s Place in Camden, New Jersey, could hold its own against any Philly cheesesteak.

In an episode of Parts Unknown, Bourdain praised Donkey’s cheesesteaks, saying they might even surpass those in Philly. He described the Jersey cheesesteak as “sublime,” highlighting its round shape, spiced steak, browned onions, and a poppy seed roll.

What Makes Jersey Cheesesteaks Different?

For loyal fans of Philly cheesesteaks, the idea that New Jersey could do it better may seem outrageous. But there are distinct differences that many find appealing. The poppy seed kaiser roll used in Jersey cheesesteaks offers a unique flavor and texture compared to the traditional hoagie roll. Additionally, many people prefer the sliced American cheese found in Jersey versions over the Cheez Whiz or provolone commonly used in Philly.

According to a recent survey by the Food Network, 40% of Americans believe that regional twists on classic foods are a good idea. This shows that sandwich lovers are open to trying new takes on their favorites, including the cheesesteak.

Despite the ongoing debate, Bourdain didn’t shy away from stating his position. He declared that Jersey cheesesteaks should be recognized as a national treasure. In his words, “This sandwich is unbelievably good.”

Whether you’re Team Philly or Team Jersey, one thing is clear: cheesesteaks stir up passionate opinions and, of course, delicious flavors.

For those eager to dive deeper into food culture or explore more about regional foods, there are countless resources available that celebrate these delicious debates.

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Anthony Bourdain, cheesesteaks, Philadelphia, American cheese