Meghan Markle’s Cooking Show Ignites Unprecedented Demand for This Must-Have Food Item — You Won’t Believe What It Is!

Meghan Markle’s new Netflix series, With Love, Meghan, is stirring up a lot of conversation. Some people love her unique recipes, especially those eye-catching rainbow food platters and clever uses of edible flowers. In fact, the demand for edible flowers has jumped by 27.5% globally, a trend that’s on the rise since the show’s release.

In With Love, Meghan, Markle not only shares her personal recipes but also engages in chats with celebrity friends. Her dishes often have an aesthetic touch, from delightful jams to pretty gift baskets. Alon Chen, CEO of Tastewise, noted that the popularity of edible flowers is reshaping how we view seasonal foods. Floral flavors like hibiscus and lavender are gaining traction, inviting creativity in the kitchen by pairing them with bold fruits.

But why has Markle embraced edible flowers? According to reports, her former science teacher, Ben, inspired her. He taught her early on that flowers can enhance food presentation. She fondly refers to them as her "flower sprinkles," incorporating them into everything from cakes to cocktails.

Despite the praise, not all her recipes hit the mark. Her one-pan pasta dish faced heavy criticism, with some viewers dismissing it as boring. Online reactions branded it a "punishment" and even questioned her culinary skills. Royal historian Hugo Vickers chimed in, critiquing her unconventional method of cooking pasta. However, Markle remains proud of her cooking and continues to share her passion for it with family and friends.

In a world where food presentation is often on display, Markle’s colorful food choices are making waves—encouraging both home cooks and brands to experiment with flavors and decorations. Whether through her inspiring stories, delicious recipes, or the occasional flack from critics, she is capturing attention and changing how we look at cooking today.

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