One person dies linked to E. coli outbreak ‘spread by lettuce’

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“Based on the information available from health service clinicians one of these deaths is likely linked to their Stec infection,” it mentioned.

“Both individuals had underlying medical conditions. The deaths occurred in May.”

As of June 25, there have been an additional 19 circumstances of Stec, bringing the full variety of confirmed circumstances to 275 within the UK.

READ MORE: E.coli outbreak: Symptoms , what is it, & how to reduce risk

Quite a few meals producers have recalled sandwiches, wraps and salads bought in main supermarkets and retail chains over fears they’re linked to the outbreak.

The Food Standards Agency (FSA) has mentioned lettuce used within the merchandise are thought to be the seemingly supply of the outbreak.

The UKHSA mentioned the variety of circumstances it’s seeing is declining, however extra will come to mild as additional samples are referred from NHS laboratories.

So far, there have been 182 circumstances in England, 58 in Scotland, 31 in Wales and 4 in Northern Ireland. The latter circumstances are thought to have acquired their an infection in England.

At least 122 individuals have been admitted to hospital for therapy because the begin of the outbreak.

Darren Whitby, head of incidents on the FSA, mentioned: “Earlier this month, we confirmed that a number of sandwich producers had taken precautionary motion to withdraw and recall varied sandwiches, wraps, subs and rolls after meals chain and epidemiological hyperlinks enabled us to slim down a variety of meals to a sort of lettuce utilized in sandwich merchandise because the seemingly explanation for the outbreak.

“This stays a posh investigation and we proceed to work with the related companies and the native authorities to guarantee needed steps are being taken to defend customers.

“Although we are confident in the likely source of the outbreak being linked to lettuce, work continues to confirm this and identify the root cause of the outbreak with the growers, suppliers and manufacturers so that actions can be taken to prevent a re-occurrence.”

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