Across New England, kids and adults have loved Fluffernutter sandwiches for greater than a century.
The humble sandwich is about as fundamental because it will get. Two slices of white bread, with peanut butter on one facet and marshmallow “fluff” on the opposite are — effectively, sandwiched collectively after which reduce in two for simpler consuming.
Despite its simplicity, although, and excessive sugar content material, the sandwich has remained a consolation meals staple and a lunchtime deal with even in spite of everything these years.
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While the idea of a “marshmallow crème and peanut butter sandwich” might conjure up photos of “nightmare retro foods” from the Nineteen Sixties, the Fluffernutter’s origins really date again to World War I, in response to the New England Historical Society’s web site.
At that point, a lady named Emma Curtis – Paul Revere’s great-great-great-granddaughter – and her brother, Amory, developed a product they known as “Snowflake Marshmallow Crème.”
While the Fluffernutter sandwich was invented throughout World War I in Melrose, Massachusetts, the present title “Fluffernutter” wouldn’t come round for practically a half century. (David L. Ryan/The Boston Globe by way of Getty Images)
They initially made the product of their kitchen in Melrose, Massachusetts, mentioned the New England Historical Society, earlier than demand elevated a lot that they moved to a manufacturing facility.
The product offered very effectively, and Emma Curtis started writing recipes that used marshmallow crème and printed them in brochures. During World War I, she printed a recipe for the “Liberty Sandwich” — a peanut butter and marshmallow crème sandwich served on oat bread, mentioned the identical historic society.
While different corporations had related marshmallow crème merchandise, the Liberty Sandwich is believed to be the primary printed recipe for what would ultimately change into referred to as the Fluffernutter, mentioned the New England Historical Society.
Around the time the Curtis siblings have been making marshmallow crème, two different individuals in Massachusetts have been additionally making a spreadable marshmallow product.
Although the Fluffernutter has stood the check of time, the Curtis siblings’ firm didn’t. An arsonist destroyed the Curtis Marshmallow Factory in 1962, mentioned the New England Historical Society; the corporate folded shortly thereafter.
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Around the identical time the Curtis siblings have been making marshmallow crème, two different individuals in Massachusetts have been additionally making a spreadable marshmallow product.
On May 14, 1920, H. Allen Durkee and Fred L. Mower, each of Swampscott, Massachusetts, introduced they’d created a partnership for his or her manufacturing of Marshmallow Fluff, in response to the web site for the product.
Durkee-Mower Inc. has been making Marshmallow Fluff for greater than a century in Massachusetts, which is the birthplace of the Fluffernutter. (AP Photo/Elise Amendola)
Durkee and Mower had bought a recipe for Marshmallow Fluff from a man named Archibald Query — they usually started to promote it door-to-door, the web site mentioned.
Marshmallow Fluff was a big success, and Durkee-Mower Inc. managed to outlive the sugar rationing of World War II and hold its enterprise afloat, in response to the web site.
In 2024, 104 years after Durkee and Mower introduced they have been becoming a member of forces to make Marshmallow Fluff, it’s nonetheless being made in Lynn, Massachusetts.
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Jon Durkee, H. Allen Durkee’s grandson and present president of Durkee-Mower Inc., informed Fox News Digital in a telephone interview final week that he had eaten a Fluffernutter sandwich that very day for lunch.
The president of Durkee-Mower Inc., Jon Durkee — which makes Marshmallow Fluff — mentioned he nonetheless enjoys a good Fluffernutter sandwich. (AP Photo/Elise Amendola)
“It’s just the combination of the sweetness of marshmallow fluff and the saltiness of peanut butter. And, you know, there’s just two basic flavors that go really well together,” he mentioned.
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Durkee does, nevertheless, eschew the normal white bread in favor of entire wheat.
“I try to make it a little bit more nutritious,” he mentioned.
“But, honestly, with the calorie count, the Fluffernutter is actually not that bad. So, it’s actually a reasonable, decent sandwich,” Durkee mentioned.
Now, try these fun facts concerning the Fluffernutter.
5 fun Fluffernutter facts
1. The title “Fluffernutter” was developed within the Nineteen Sixties by an advert company practically 50 years after the creation of the sandwich, mentioned the New England Historical Society. The phrase is trademarked by Durkee-Mower Inc.
2. “National Fluffernutter Day” is noticed annually on Oct. 8.
3. The “What the Fluff? Festival” takes place annually in Somerville, Massachusetts.
The occasion is a “madcap festival honoring the invention of Marshmallow Fluff and options an Archibald Query impersonator, “Fluff Jousting” and a marshmallow toss contest, according to its website.
The annual “What the Fluff? Festival” takes place each year in Sommerville, Massachusetts. Among its activities, seen here, is a competition to make a Fluffernutter sandwich while blindfolded. (Paul Marotta/Getty Images)
4. Multiple astronauts have eaten Fluffernutters aboard the International Space Station.
In 2011, Massachusetts native Richard Linnehan chowed down on the treat while in space, and in 2012, Cmdr. Sunita “Sunny” Williams showed off a jar of Marshmallow Fluff during a video tour of the International Space Station.
“I like Fluffernutters, and so I received despatched up – some fluff – so I might make my Fluffernutter with peanut butter,” mentioned the native of Needham, Massachusetts within the video, letting the jar of Marshmallow Fluff float in zero gravity whereas she spoke.
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5. Merriam-Webster added “Fluffernutter” to its dictionary in 2021.
It is defined as “a sandwich made with peanut butter and marshmallow crème between two slices of white sandwich bread.”
