Unlock the Secrets of Takeout: 4 Essential Rules Every Diner Must Follow

Ordering takeout is a treat. You skip the cooking and the dishes, but it can be pricey compared to making food at home. During the pandemic, takeout orders more than doubled. With over 30 years in the restaurant industry, I’ve seen how much effort goes into those to-go bags.

Why Your Takeout Matters

Those bags aren’t filled by magic. Every order requires attention. Staff check and pack food carefully, ensuring it arrives safely and correctly. Here are some key points to remember next time you order.

Always Tip on Takeout

Yes, you should always tip on takeout. Servers often make minimum wage, putting together your order while managing the in-house guests. A tip is a way to show appreciation for their hard work. Aim for at least 20%. If you’re picking it up, remember to tip the person who packed your food.

Order Directly From the Restaurant

It’s tempting to use delivery apps like DoorDash or Uber Eats. But up to 30% of your money goes to these platforms instead of the restaurant. Tim Chen, who owns Quaint Restaurant in Queens, highlights the hidden fees that cut into profits. Carlos, a restaurant manager in Long Beach, adds that many restaurants feel pressured to use these apps just to keep up with competition. To support local eateries, always order directly from them.

Leave a Personal Note

If you can, add a little note to your order. A simple "thank you" can brighten the day of the person preparing your meal. This is especially important when using third-party apps, where the workers often don’t receive tips.

Skip the Plastic Utensils

Unless you need them, consider opting out of plastic utensils. Americans throw away about 40 billion of these each year. Instead of contributing to this waste, use reusable options or repurpose the plastic for your next picnic.

The Bottom Line

Takeout isn’t just about convenience; it’s a way to support the hard-working individuals in the restaurant industry. Acknowledging their effort through tipping, ordering directly, and making eco-friendly choices can make a big difference. So, next time your stomach growls, think about how you can enjoy your meal while also supporting the people who bring it to you.

For more insights, check out resources like the National Restaurant Association.

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