Why Storing Milk and Eggs in Your Fridge Door is a Big No-No: Safety Tips You Need to Know!

When I unload my groceries, I often just toss things into the fridge without much thought. But there’s more to it than finding space. How you store food can really affect its freshness.

Food safety expert Edward McCartney from Food Safety Plus has some eye-opening tips about fridge organization. Many of us are making a common mistake about how we store certain foods.

### The Right Way to Store Food

According to Edward, it’s a myth that all fridge spaces are equally safe. “Overpacking your fridge can block airflow,” he explains. This leads to uneven cooling, which can make some food unsafe. Lastly, storing hot food directly in the fridge? That’s risky too. It’s better to let it cool down a bit first to keep the overall fridge temperature stable.

Surprisingly, the fridge door isn’t the best spot for fragile items like milk and eggs. Edward recommends placing them on middle shelves where temperatures are more stable. The door should be reserved for condiments and sauces.

### Expert Insights

Edward shares that different shelves serve different purposes. The top and middle shelves are great for leftovers and dairy. The lower shelves are the coldest place, ideal for raw meats and seafood. And those crisper drawers? They maintain higher humidity levels, perfect for veggies and fruits.

To avoid foodborne illnesses, he suggests labeling leftovers with dates and keeping the fridge temperature between 0°C and 5°C.

Payal Thakurani, a TikTok creator, agrees and emphasizes similar points. In her videos, she explains that dairy and eggs should always go on the middle shelves to maintain their freshness. She also stresses placing meat on a tray at the bottom to prevent cross-contamination.

### User Reactions

Many people on social media have reacted with humor and surprise. One user said, “I feel like I do everything wrong.” Another joked about turning fridge organization into a game of Tetris. Comments like, “Why are eggs always placed in the door then?” show that people are questioning standard practices.

### A Shift in Awareness

This push for better fridge organization is timely. According to a recent survey by the Food Innovation Center, only 28% of people store perishable items correctly. It highlights a need for education on food storage to reduce waste and improve safety.

In a time when food safety is crucial, taking simple steps to organize your fridge can help extend the life of your groceries. A little awareness goes a long way in keeping your food fresh and safe!



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