Boxes of Everest fish curry masala are stacked on the shelf of a store at a market in Srinagar
| Photo Credit: Reuters
India, the world’s largest producer, client and exporter of spices, has sought details from food security regulators of Singapore and Hong Kong, which has banned sure spices of Indian manufacturers MDH and Everest due to quality concerns.
The commerce ministry has additionally directed Indian embassies in each Singapore and Hong Kong to ship an in depth report on the matter.
The ministry has additionally sought details from the Indian companies — MDH and Everest, whose merchandise have been banned for allegedly containing pesticide ‘ethylene oxide’ past permissible limits.
“Details have been sought from the companies. Root cause of the rejection and corrective actions will be determined along with the exporters concerned,” a commerce ministry official mentioned.
Technical details, analytical experiences and the details of the exporters whose consignments have been rejected have been sought from Embassies at Singapore and Hong Kong, the official mentioned.
Details have additionally been sought from Singapore Food Agency and Centre for Food Safety, and Food and Environmental Hygiene Department, Hong Kong, the official added.
The ministry official talked about that an trade session can be scheduled to debate the difficulty of necessary testing of ethylene oxide in spice shipments to Singapore and Hong Kong.
Meanwhile, the Spices Board of India is wanting into the ban imposed by Hong Kong and Singapore on the sale of 4 spice-mix merchandise of Indian manufacturers MDH and Everest.
The Food security regulator of Hong Kong has requested customers to not purchase these merchandise and merchants to not promote, the Singapore Food Agency has directed a recall of the merchandise.
In 2022-23 fiscal, the nation exported spices value practically ₹32,000 crore. Chilli, cumin, spice oil and oleoresins, turmeric, curry powder and cardamom are main spices exported.