State fairs are a feast for the senses, especially if you’re a foodie. While rides and games excite some, the real thrill lies in the unique food offerings. State fairs are known for their bold, extravagant treats that often become talking points, especially on social media. From deep-fried delicacies to wild flavor combinations, fair food is all about going big and being different.
A Journey Through Fair Foods
I grew up going to fairs, and even as an adult, I travel to experience these culinary adventures. Traditional treats like corn dogs and cotton candy are still popular, but you can find newer, more outrageous dishes that capture attention—and appetites.
Here are some must-try fair foods that you shouldn’t miss.
1. Deep Fried Butter
Deep-fried butter is a classic innovation credited to Abel Gonzales Jr., a well-known vendor at the State Fair of Texas. Gonzalez whipped butter, froze it, then battered and fried it. The result? A crispy exterior with melted butter inside, resembling a rich pastry. While the idea may sound strange, the first bite is surprisingly delightful.
2. Giant Turkey Leg
As far as fair meats go, nothing tops the giant turkey leg. It’s hefty, smoky, and perfect for snacking as you roam the fairgrounds. A typical turkey leg weighs about two pounds and is often seasoned and smoked. Its flavor resembles that of pork, making it a unique treat.
3. Donut Burger
Imagine a burger sandwiched between two glazed donuts. This sweet-and-savory creation, often called a “Luther burger,” burst onto the fair scene as a guilty pleasure. Depending on the vendor, toppings can include bacon, cheese, and a variety of sauces.
4. Dill Pickle Pizza
This mash-up of flavors started gaining traction around 2018 and is a topic of debate. Some people love the tangy pickles atop melty cheese, while others are not so sure. Created by a pizzeria in New York, it’s now a regular at fairs, appealing to adventurous eaters.
5. Elephant Ears / Beaver Tails
These large, fried dough pastries are a staple. In the U.S., they are commonly known as elephant ears, while in Canada, they’re often called beaver tails. They are typically sprinkled with cinnamon and sugar, making them a delicious, sweet treat.
6. Deep-Fried Soda and Beer
The idea of deep-frying liquid sounds wild, yet it’s been successfully done. Gonzales’s deep-fried Coke started it all, but soon vendors were also experimenting with deep-fried beer. This creative dish adds a fun twist to traditional snacks.
7. Hot Beef Sundae
This dish looks like dessert but is really a savory experience: mashed potatoes topped with roast beef and gravy, often garnished with cheese and a cherry tomato. It originated at the Iowa State Fair and is both filling and easy to eat on the go.
8. Koolickles
Originating in the Mississippi Delta, Koolickles are pickles soaked in Kool-Aid, resulting in a colorful and sweet treat. They can be eaten alone or as a fun topping on sandwiches.
9. Dippin’ Dots
Often referred to as the “ice cream of the future,” Dippin’ Dots are tiny frozen ice cream balls. They have gained popularity at fairs since their introduction in the late 1980s. The unique texture and flavors make them a hit, especially during hot fair days.
10. Flamin’ Hot Everything
Flamin’ Hot Cheetos took the fair food scene by storm. Vendors integrate these spicy snacks into all sorts of dishes, from corn dogs to fries. This trend reflects the growing popularity of bold flavors in fair foods.
Final Thoughts
Fair foods offer a fun dining experience, pushing traditional boundaries and inviting creativity. As social media trends show, people love sharing these experiences, making them a staple of fair culture. So next time you’re at a fair, take a leap and try something different—you just might find a new favorite!
For more insights into the culinary adventures you can find at fairs, check out this report from the National Association of State Fair.
