More international food brands are popping up in the U.S., giving diners a taste of beloved dishes from afar. Think Din Tai Fung’s soup dumplings or Tim Hortons’ Timbits. But there are still many other chains we hope to see cross the ocean, letting Americans enjoy global fast food delights without leaving home. While some offer familiar fast food options like pizza or hot dogs, others introduce unique takes on quick-service dining.
One chain has even hinted at plans to set up shop in the U.S., although specifics are still unknown. Entering the competitive U.S. fast food market is no small feat, as some brands originally from America have thrived better abroad. With that in mind, let’s explore some international fast food chains we’d love to try.
MOS Burger
If you’re craving something unique, head to Japan’s MOS Burger, where you can enjoy a rice burger. Instead of a bread bun, the burger is encased in two patties of grilled rice. Founder Satoshi Sakurada took inspiration from a unique burger approach he observed at Tommy’s in Los Angeles back in the ’60s. After launching MOS Burger in 1972, the chain gained a massive following. They even launched an online store in 2023, offering frozen rice burgers for home cooking. Sadly, there are no MOS Burger locations in the U.S. yet.
Greggs
When visiting the U.K., you can’t miss a sausage roll from Greggs. This flaky pastry stuffed with sausage meat offers an affordable treat, selling for about £1.30 (around $1.64). While Greggs has made attempts to expand outside of the U.K., it largely remains a local favorite, with fans noting that other countries might not embrace the menu as enthusiastically. Still, it’s a well-loved spot with a history of supporting the community.
Haldiram’s
Founded in 1937, Haldiram’s has made a name for itself with a variety of Indian savory snacks. While there’s no restaurant presence in the U.S., some of their snacks are available here. Haldiram’s also offers quick-service options in India, featuring traditional street food and Chinese dishes. Their popularity has drawn the attention of global investors, but the family owners plan to keep the company independent for now.
Chicken Licken
In South Africa, Chicken Licken serves delicious fried chicken with a unique twist, having roots in a recipe the founder George Sombonos acquired during a trip to Texas. The restaurant has since become a beloved fast food chain known for its vibrant flavors, like the popular “Soul Fire” chicken. If you’re ever in South Africa, it’s worth checking out.
Telepizza
Telepizza is Spain’s largest pizza chain, with a presence in several countries around the world. Launched in 1987, it became a pioneer of online ordering in the late ’90s. Despite going through some challenges, the brand has remained popular, especially due to its unique pizza dough and convenient delivery options, making it a favorite for pizza lovers.
Nordsee
Starting as a fish market in 1896, Nordsee has transformed into a thriving fast food chain in Germany. With a focus on affordability and quality, customers flock to Nordsee for their quick seafood options. Some reviews mention higher prices, but many agree it’s a great alternative to traditional sit-down seafood restaurants.
Harvey’s
In Canada, Harvey’s is known for its fresh burgers, made using Canadian beef. With roots dating back to 1959, it has earned a loyal following, praised for its customizable burgers. Menu highlights include the famous Double Original Cheese and Bacon burger, along with sides like poutine and onion rings. If you visit Canada, Harvey’s is a must-try for burger lovers.
Sukiya
If you enjoy gyudon, you’ll find much to love at Sukiya, a Japanese chain known for its speedy service and good prices. With over 2,000 locations, Sukiya is a popular choice for filling and delicious meals that travelers seek out. Customers often rave about the flavors and convenience, making it a go-to spot for anyone visiting Japan.
Doggis
In Chile, Doggis isn’t just about hot dogs; it offers an array of fast food favorites, including chicken sandwiches and empanadas. One standout feature is the unique toppings they layer on their hot dogs, like creamy avocado. Doggis has expanded into Brazil and Mexico and has plans for further growth in the future.
Cafe de Coral
This beloved Hong Kong chain began in 1968, originally serving budget-friendly burgers before branching out into a diverse menu that now includes different Asian cuisines. Cafe de Coral has successfully expanded into mainland China as well, where it continues to thrive. It remains a popular choice for quick, hearty meals on the go.
Wimpy
Though it started in Indiana, Wimpy has found its niche in the U.K. since moving overseas in the mid-20th century. While it faced challenges, it remains a nostalgic dining spot, offering a reliable menu and a welcoming atmosphere that keeps customers coming back.
Supermac’s
This Irish fast food chain started in 1978 and has a loyal customer base that debates its merits against McDonald’s. With an emphasis on local sourcing and sustainability, Supermac’s has also expanded to include various other brands, enhancing its menu offerings across Ireland.
Lotteria
Launched in Japan in 1972, Lotteria has become well-known in South Korea. Famous for quirky burger creations, it’s gaining a following for its unique blend of flavors. Excitingly, the chain has plans to open locations in the U.S., allowing more people to experience its innovative menu soon.
Gozleme King
Originating as a pop-up in Sydney, Gozleme King serves traditional Turkish flatbreads stuffed with various fillings. With expanding locations, the chain has gained recognition for its quality and transparency in cooking. Customers appreciate the old-world charm of street food combined with the comfort of dining out.
