16 Must-Try Unique Pickled Toppings to Elevate Your Burgers – Chowhound

Pickles and burgers make a classic combo, like peanut butter and jelly. While many people stick with simple dill pickle chips, there’s a whole world of pickled toppings waiting to elevate your burgers.

Chefs agree that pickled foods add a tangy zing that balances the rich flavors of beef or other meats. "Pickles enhance the taste of burgers by cutting through the heaviness," says Andre Barbero, chef at Harpoon Willy’s. Jennifer Pallian, a registered dietitian, adds that the acidity in pickles makes your mouth water, boosting the flavors in your burger, especially the umami.

So, if you’re looking to spice up your burger game, here’s a list of some unique pickled options you can try:

1. Sweet Pickles: These have a milder taste that adds a unique touch. Chef Sammy Gianopoulos of Sammy’s Sliders notes, “Sweet pickles balance savory flavors and add a surprising twist.” Pair them with spicy ingredients to keep the flavors balanced.

2. Radishes: These add a crunchy texture and a peppery flavor that works well on lighter burgers. Chef Jason Stoneburner mentions that radishes provide a nice balance of fat, acid, and salt—essential flavors for a great burger experience.

3. Kimchi: A staple in Korean cuisine, kimchi brings heat and crunch. It’s perfect for bold burgers, especially with sharp cheese. Just remember to drain excess brine to prevent sogginess.

4. Carrots: These keep their crunch even when pickled. They add a refreshing zing and pair well with veggie burgers. You can also try pickled green beans for something different.

5. Jalapeños: For those who enjoy some heat, pickled jalapeños add just the right amount of spice. Chef James Callery suggests pairing them with cheddar and bacon.

6. Beets: Pickled beets add sweetness and color to your burgers. They work well with goat cheese or tangy yogurt sauces. Plus, they are easy to quick-pickle and add depth to your dish.

7. Onions: Pickled onions are a favorite for many chefs, as they cut through the heaviness of burgers. They can be paired with almost any burger, and you can also combine them with pickled jalapeños for a flavorful duo.

8. Ramps: These seasonal greens can be pickled to enjoy year-round. They add a garlicky punch to your burgers and work beautifully mixed into aioli or chimichurri.

9. Sauerkraut: This fermented cabbage is a great pairing for beef or pork, bringing a fermented tang that complements sharp cheeses.

10. Pepperoncini: Their crunchy texture and tangy flavor enhance burgers without overwhelming them. You can chop them up for a zesty relish.

11. Red Cabbage: Adding this bright and crunchy topping can elevate your burger’s presentation and flavor. It works well with hearty proteins like lamb.

12. Pimiento Olives: Often overlooked, pimiento-stuffed olives add a briny, smoky flavor that enhances burger patties. You can use them as a spread or chopped into a tapenade.

13. Pickled Fennel: With its unique anise flavor, pickled fennel can complement rich cheeses and pork burgers. Just keep sauces light to preserve the delicate flavor.

14. Pickled Fruit: While it may sound unconventional, pickled mango or pineapple can add surprising sweetness to your burger. Pair them with teriyaki or tandoori flavors for a new twist.

15. Pickled Okra: This crunchy vegetable can add a unique texture. For added flavor, blend them into a sauce or layer them wisely to avoid a soggy bun.

Each of these toppings brings something different to the table, from crunch to flavor. The next time you fire up the grill, consider stepping out of the ordinary and experimenting with these unique pickled options.

Source link