We spoke with food and beverage experts about the trends that took off in 2024 and what’s expected in 2025. Here’s what they had to say.
1. Merging Culinary Arts with Cocktails
Mixing advanced cooking techniques with cocktails will become more popular. Think clarified cocktails and unique flavor combinations. This blend of gastronomy and mixology promises to impress guests.
2. Emphasizing Food and Wine Pairings
People are shifting from collecting wine bottles to enjoying wine with meals. This trend helps diners appreciate how wine and food can enhance each other’s flavors, making the dining experience richer.
3. Unique Dining Experiences
Full-service dining is making a comeback. With classy table settings and interesting menus, diners can look forward to a more refined dining atmosphere. Efforts will include smaller portion sizes focused on vibrant flavors and shared dishes.
4. Growth of Non-Alcoholic Beverages
Mocktails and other non-alcoholic options will be front and center, making it easier for non-drinkers to enjoy themselves. This shift aligns with a growing preference for mindful drinking.
5. Finding Balance in Dining
Today’s diners seek the joy of dining out while also leaning toward healthier choices and options that allow for balance in indulgence. This means more mindful selections without sacrificing taste.
6. Rum’s Rising Popularity
Rum is appealing to new crowds as people learn about its quality and versatility. Unique offerings are changing how we view this spirit, making it a drink to watch.
7. Healthier Tasting Menus
Expect to see more plant-based dishes that are flavorful enough to attract even meat lovers. Chefs are leaning into local ingredients for healthier options.
8. Sustainable Practices
More diners care about sustainability, seeking locally sourced ingredients. This focus also includes responsible seafood sourcing and animal welfare.
9. Interest in Biodynamic Products
Consumers are increasingly drawn to wines, oils, and vinegars from biodynamic sources. This approach emphasizes natural farming, resulting in products that are cleaner and often taste better.
10. The Brunch Revival
Brunch is making a strong comeback, with many places looking to introduce innovative and exciting brunch options.
11. The Mushroom Trend
Mushrooms are set to gain more attention. Expect to see them used not just in food but also in cocktails, showcasing their versatility.
12. Gen-Z Leading Change
Young consumers are changing tastes, preferring premium, low-alcohol, and non-alcoholic drinks. They value quality over quantity and show increased interest in unique flavors.
13. Data-Driven Experiences
Restaurants are expected to use customer data to offer personalized dining experiences. This can enhance loyalty and make smarter business choices.
14. Technology in Service
AI will help streamline restaurant operations. The aim is to empower staff while enhancing customer service.
15. Chicken’s Enduring Popularity
Chicken will continue to be a favorite comfort food, with restaurants experimenting with bold flavors and creative presentations.
16. The Bean Renaissance
Beans are gaining traction as a key ingredient in various dishes, including healthier protein alternatives. They’re becoming essential in sustainable dining.
17. Trendy Bowls and Smoothies
Look out for globally inspired flavors and functional smoothies. Small, shareable bites will also resonate with busy consumers seeking quick meals.
