7 Fast-Food Items Employees Avoid: What They Won’t Order and Why You Shouldn’t Either!

Fast-food workers often have insider knowledge about the items they serve. They see what happens behind the counter and know the best—and worst—things to order. Here’s what some employees say are seven menu items they usually avoid.

### 1. Little Caesars Thin Crust
Many workers recommend avoiding the thin crust pizza at Little Caesars. According to one employee, “The regular crust is made fresh in-store, but the thin crust is premade and can sit in an open box for weeks.” This could affect the freshness and taste.

### 2. Chick-fil-A Fountain Drinks
A Chick-fil-A employee suggests skipping the fountain drinks. They noted, “The food is generally safe, but the drinks are overpriced compared to what you can get at a gas station.” This seems to be a common sentiment among customers who prefer to grab a soda elsewhere.

### 3. Taco Bell Mexican Pizza
One Taco Bell worker warned against ordering the Mexican Pizza. “Fried items like this can sit around too long, leading to a weird taste,” they said. The longer fried foods sit, the less appealing they can become.

### 4. Wingstop Wings
If you’re going to Wingstop during a big game, think twice. A worker revealed that wings cooked in bulk the day before can end up looking and tasting questionable.

### 5. McDonald’s Filet-O-Fish
A former McDonald’s worker advised against the Filet-O-Fish. “Unless you get it fresh, it sits in a warmer all day,” they said. Freshly cooked items are almost always better.

### 6. Taco Bell Coffee
The coffee at Taco Bell might not be up to par, according to one employee. “It now comes from a concentrate instead of being brewed fresh,” they explained. If you’re a coffee lover, this might not be your best choice.

### 7. McDonald’s Hot ‘n Spicy McChicken
Another McDonald’s employee doesn’t recommend the Hot ‘n Spicy McChicken. “Those patties often sit for hours. If you want one, ask for it to be freshly cooked,” they advised.

### Insights from the Fast-Food World
Fast-food chains have complex operations, and experiences can vary widely across different locations. A recent survey found that 60% of consumers are becoming more conscious about food safety. Many patrons rely on insider advice to make better choices.

Worker experiences highlight the importance of freshness and preparation times. So, next time you hit a drive-thru, consider these insights to help guide your choices!



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