79 People Sickened by Salmonella Outbreak Tied to California Egg Distributor: What You Need to Know

As of now, a salmonella outbreak linked to a California egg producer has made 79 people sick, with 21 requiring hospitalization, according to health officials. Many cases likely go unreported since symptoms can be mild, and not everyone seeks medical help.

The eggs in question come from August Egg Company. They are organic and cage-free brown eggs that have sell-by dates from March 4, 2025, to June 4, 2025. Affected customers should discard or return these eggs to the store, as advised by the CDC.

August Egg Company has voluntarily recalled around 1.7 million dozen eggs due to possible contamination. After detecting the issue, the company rerouted eggs to a facility where they could be pasteurized to eliminate bacteria. These eggs were sold under various brand names, including Clover, Raleys, and Walmart’s Simple Truth, across several states.

Interestingly, the CDC’s report highlighted the identification of two clusters of illnesses. Both were linked to restaurants where the recalled eggs were served. This is not the first time this kind of issue has surfaced; last month, San Diego health officials reported salmonella outbreaks connected to food consumed at local dining spots.

Typical symptoms of salmonella include diarrhea, fever, and stomach cramps. While most people recover within a week, it can be severe for vulnerable groups, such as infants, the elderly, and those with weakened immune systems.

To check if you have the contaminated eggs, look for plant code numbers P-6562 or CA5330 on the packaging, as reported by the FDA.

For added context, salmonella outbreaks often lead to recalls and safety investigations, but awareness is key. Experts stress the importance of proper food handling and cooking to prevent such infections. Remember, precautions can go a long way in keeping our meals safe.

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