You know those moments when you can tell someone’s generation just by watching them in a restaurant? I experienced this recently at a trendy bistro downtown while waiting for a friend. My years in luxury hospitality have turned me into a people-watching expert, and I couldn’t help but notice a couple in their sixties. Their actions said it all—their dining habits reflected a different era.
It’s fascinating how different generations approach dining. Understanding these habits can help bridge gaps in service and social interactions. Let’s explore some behaviors that might reveal someone’s “boomer” status at restaurants.
Strange Modifications to Orders
Ever see someone request a dish in a way that leaves you scratching your head? Boomers often do this. A simple salmon order transforms into a list of ridiculous modifications. Growing up in an era where customization wasn’t the norm, they go all out now. Meanwhile, younger diners often stick to the menu or choose something else altogether.
Tip Calculations that Take Ages
Watching a boomer calculate a tip is an event. They might pull out glasses and a calculator, meticulously figuring things out. For many, it’s a precise science, often rounding down to avoid “over-tipping.” In contrast, younger diners may not think twice before leaving a generous percentage.
Positive Feedback to Managers
It’s heartwarming to see boomers ask to speak with a manager—not to complain, but to share positive feedback. They want to ensure the server gets recognition. Younger generations might leave good reviews online, but for boomers, it’s about making it formal.
Dinner at 4:30 PM
The early dining trend among boomers isn’t just a stereotype; it’s a lifestyle. Restaurants fill up at 4:30 PM, allowing them to enjoy quieter meals. For younger diners, an 8 PM reservation is the norm, often turning dinner into a late-night social event.
The QR Code Menu Outrage
Many boomers feel frustrated by QR code menus. They might demand a physical menu, appearing truly offended if one isn’t available. In contrast, younger diners quickly adapt, often scanning QR codes before they’ve even sat down.
Conversations with Servers
Boomers often engage servers in conversation, treating them more like friends than professionals. They share their life stories and expect a friendly back-and-forth. While this comes from a good place, servers are typically focused on efficiency rather than forming bonds.
Payment Preferences
Still using checks? Boomers definitely do. It’s not unusual to see someone write a check for a simple meal. They also might count out exact change while a line forms behind them, causing some frustration for those waiting.
Complaining About Portions but Finishing Everything
Boomers often comment on portion sizes, claiming they’re too big while simultaneously cleaning their plates. It’s amusing to watch, and it reflects a generational mindset about food and waste.
Across all generations, dining quirks exist. Gen Z takes endless photos of their meals, while millennials frequently discuss dietary options. But the boomer habits stem from a different time, one filled with different expectations around service and dining culture.
In my years in luxury hospitality, I learned that the best service means meeting people where they are—whether that’s providing a physical menu or taking the time to hear a customer’s story. We’re all just trying to enjoy a meal out, even if some of us prefer to do it at 4:30 PM.
Recent studies indicate that generational dining habits are evolving, especially with technology’s impact on how we interact in public spaces. For example, a survey noted that nearly 70% of people ages 18-29 prefer digital menus, while older folks frequently ask for printed options out of habit.
Understanding these nuances can make dining experiences more pleasant for everyone involved. By bridging the gap between generations, we create a more enjoyable atmosphere for all.
