Table to Table, New Jersey’s largest food rescue organization, recently held its second annual Partners in Good Health Conference in collaboration with Montclair State University. This event aimed to connect and empower local food pantries, shelters, and social service agencies that distribute food to those in need across several counties, including Bergen and Essex.
Heather Thompson, the executive director of Table to Table, emphasized the significance of this year’s conference. “We equipped our community partners with essential information and best practices to improve food and health outcomes,” she shared. The day featured sessions on self-care and community support, allowing partners to discuss their challenges and solutions with state and county leaders.
The conference included expert talks on nutrition and emotional resilience, ultimately fostering a collaborative environment. A highlight was a town hall discussion with New Jersey Assemblywoman Shama D. Haider, focusing on food security and community health.
For over 25 years, Table to Table has played a crucial role in addressing food insecurity in New Jersey. The organization not only reduces food waste but also promotes better health by providing nutritious meals to those in need. A recent study highlighted that access to fresh food can significantly impact mental well-being, showing how important their mission truly is.
This year’s sponsors include Montclair State University, ShopRite, Horizon, and others, reflecting community support for the cause. By bringing people together, the conference reinforced the importance of collaboration in tackling food insecurity and improving health outcomes for local residents.
In conclusion, initiatives like the Partners in Good Health Conference demonstrate how communities can come together to create lasting change. As food rescue efforts continue, the hope is to inspire more partnerships that will further nourish both the body and the spirit.