Unlock $100M in Funding: USDA’s Grant Opportunity for Local Food and Specialty Crop Initiatives!

The U.S. Department of Agriculture (USDA) recently announced nearly $100 million in grants to bolster local food markets and support specialty crops. This funding, managed by the Agricultural Marketing Service (AMS), focuses on making local food systems stronger and more competitive.

One major initiative is the Local Agriculture Market Program (LAMP), which offers $26.5 million in grants aimed at helping local food businesses expand. LAMP consists of three programs: the Farmers Market Promotion Program (FMPP), the Local Food Promotion Program (LFPP), and the Regional Food System Partnerships (RFSP). Each program has specific goals. The FMPP encourages direct sales from farmers to consumers, while the LFPP supports businesses that help facilitate these sales, such as food hubs and shared kitchens. Meanwhile, the RFSP builds partnerships that link local producers with processors and markets.

Applications for LAMP are due by June 27, 2025, through www.grants.gov. A 25% cost share is required for applicants, which can be covered by cash or in-kind contributions for FMPP and LFPP. The RFSP, however, requires a cash contribution. AMS will host webinars to help new applicants navigate the process and provide ongoing support.

Additionally, the USDA has allocated $72.9 million for the Specialty Crop Block Grant Program (SCBGP). This program supports projects that enhance the competitiveness of various specialty crops, including fruits, vegetables, and flowers. Agricultural agencies across the U.S. and its territories can apply for these funds. SCBGP grants are based on specialty crop acreage and production value, as determined by the 2018 Farm Bill.

Applications for SCBGP must be submitted by July 7, 2025, also via www.grants.gov. Similar to LAMP, AMS provides guidance and assistance for SCBGP applicants to ensure they understand the requirements.

These funding initiatives highlight USDA’s dedication to supporting local food systems. According to a recent survey by the USDA, local food sales reached $1.5 billion in 2022, reflecting a growing trend that emphasizes community-supported agriculture.

The new grants will benefit not just producers but also consumers, ultimately contributing to healthier food options and local economic growth. With these opportunities, local farmers and food businesses can thrive in a competitive market.

For further details, you can check the official USDA resources: USDA SCBGP Announcement and USDA LAMP Announcement.

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