Discover the Best Dish We Savor This Week: New Jersey’s Iconic Culinary Delight!

I met someone new this past weekend. His name is Daniel, and he works in sales at General Mills. He’s vibrant and has a zest for life, which made our conversation enjoyable. He’s about to relocate to Southern California for a promotion.

Honestly, hearing about his job made me feel a bit better about my own career in journalism. With jobs in journalism dwindling, I almost envied his stable position selling well-known cereals.

This week, I tried some delicious dishes that reminded me of the comfort food we all love.

First up is the Pistachio Bombolone from Angelina Bakery. This dessert is a delightful Italian pastry. It’s a fluffy doughnut filled with rich custard. Biting into it is pure bliss—think of a sweet, creamy surprise that just melts away. Angelina Bakery offers various flavors, but the pistachio one is exceptional. The filling is thick and satisfying, making it a must-try. If you’re in Fort Lee, you’ll want to stop by at Angelina Bakery.

Next, I couldn’t resist the Garlic Eggplant Pizza from Star Tavern. Sometimes, pizza doesn’t need to be complicated. Star Tavern knows this well. With thin crust and simple toppings, their pizza shines. The house-marinated eggplant combined with fresh garlic creates a satisfying flavor without overwhelming the palate. If you’re ever near Orange, check out Star Tavern.

Finally, I tried the Roast Long Island Duck a l’Orange from Rutt’s Hut. I was skeptical at first, thinking it was just another fad dish. But to my surprise, the duck was tender and crispy, with a rich flavor that was hard to dislike. Rutt’s Hut is known for its unique takes on classic dishes, and this one did not disappoint. A dish worth trying if you’re in Clifton—visit Rutt’s Hut.

Food trends also play an important role in what we eat. According to a recent survey by the National Restaurant Association, people are increasingly drawn to comfort food and global flavors. This shift shows how much we seek familiarity and adventure in our meals.

Whether you’re indulging in sweets or enjoying a savory slice, there’s always something new and exciting to try.

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