Restaurateurs Michael and Jenna Morton are adding a fresh touch to the dining scene in Southern Highlands with their new restaurant, Nudo Italiano. This marks their first venture outside the Las Vegas Strip, following the closure of La Comida.
Michael describes Nudo as a place where "simplicity meets soul." He believes it’s time for the community to experience authentic Italian cuisine. This sentiment resonates in a world where many are seeking connection through food. A recent survey showed that 75% of people value dining out as a way to bond with others, making Nudo a welcome addition to the neighborhood.
The menu features traditional Italian dishes crafted by Culinary Director William DeMarco. Expect handmade pastas and Neapolitan-style pizzas cooked in a wood-fired oven. Dishes like veal ragu with sheep’s milk ricotta and pan-roasted Mediterranean sea bass are highlights. The Mortons have deep roots in Italian cuisine, previously owning Nove Italiano at the Palms, where they created lively dining experiences.
Jenna shares her vision for Nudo: a warm, inviting space where families and friends can gather to enjoy good food and create lasting memories. This focus on community mirrors a growing trend in dining, where the experience trumps mere consumption.
As social media buzzes with excitement over the opening, many diners are eager to share their experiences online using hashtags like #NudoItaliano. It’s clear that this restaurant is not just a place to eat; it’s a destination for connection and celebration.
Nudo Italiano is located at 4390 W Cactus Ave, Las Vegas, NV 89141, and opens daily at 4 PM. The Mortons aim to create a homey atmosphere that feels inviting to everyone. As Michael puts it, there’s nothing more Italian than sharing good food while celebrating together.
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Restaurants,Categories: Restaurants,News: Eating