Salmonella Outbreak from Cucumbers: What You Need to Know to Stay Safe – 45 Affected

A recent salmonella outbreak linked to cucumbers has made at least 45 people sick across 18 states, according to health officials. They caution that the true number of cases could be even higher. Companies like Target have recalled products containing potentially contaminated cucumbers.

Most of the illness has been reported on the East Coast and in the Midwest, with nearly one-third of cases occurring in Georgia and Florida. The CDC confirmed that 16 individuals were hospitalized, highlighting the serious effects of salmonella, including diarrhea, fever, and dehydration.

Health authorities traced the outbreak back to Bedner Growers, a cucumber farm in Florida. The affected cucumbers were sold between late April and mid-May and were distributed widely to stores and restaurants. Interestingly, eight of those who fell ill had taken cruises departing from Florida shortly before getting sick.

Salmonella is a common bacteria that can be deadly, particularly for young children, the elderly, and those with weakened immune systems. The CDC recommends careful washing of all produce and proper cooking of food to minimize risks.

In light of this outbreak, health experts emphasize the importance of food safety practices. According to a recent survey by Food Safety News, about 60% of people do not wash their fruits and vegetables consistently. This statistic raises concerns about public health and foodborne illnesses.

As awareness grows, more people are sharing their experiences on social media platforms, discussing symptoms and the importance of being vigilant about food safety. Observing this outbreak can serve as a reminder to always ensure our food is safe to eat.

For more information on salmonella and safety tips, visit the CDC’s resources here.

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