Strengthening Food Security: Iran and FAO Unite to Enhance Sustainable Solutions

TEHRAN – The Ministry of Agriculture and the Food and Agricultural Organization (FAO) are working together to improve food security and sustainable farming practices. They are particularly focused on tackling climate challenges through knowledge exchange between nations.

On June 2, Minister of Agriculture Gholam-Reza Nouri met with FAO Representative Farrukh Toirov. This meeting marks a significant step in their collaboration. As Nouri pointed out, the FAO can be an excellent platform for sharing agricultural insights across countries.

Iran has made strides in using technology in farming. Innovations are helping to reduce food waste, make better use of resources, and improve storage methods. For instance, a recent study found that Iran has reduced agricultural waste by over 20% in the last few years through better practices and technology.

Toirov praised Iran’s contributions to sustainable agriculture. He emphasized that the country has made remarkable progress in enhancing food security. The FAO is committed to strengthening partnerships so that successful strategies can be shared with other nations seeking support.

Toirov, who has over 25 years of international development experience, expressed his enthusiasm for contributing to Iran’s agricultural sector. He aims to use his expertise to help advance projects in farming and resource management.

During the meeting, Nouri invited the FAO Director-General to visit Tehran, hoping to foster stronger ties and collaboration.

With a growing global emphasis on sustainable practices, partnerships like this can offer valuable insights and support to nations looking to improve their agricultural systems amid changing climates.

For more insights into sustainable agriculture and global food security initiatives, you can visit the FAO’s official website.

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Iran,FAO,food security