A salmonella outbreak connected to a major egg recall has impacted 79 individuals across seven states, leading to 21 hospitalizations. This situation was recently reported by federal health officials.
The August Egg Company has recalled about 1.7 million brown organic and cage-free eggs distributed from February to May. The recall affects states including Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. You can find detailed information about the affected brands and codes on the FDA and CDC websites.
What to Watch for
Salmonella symptoms usually show up within six hours to six days after exposure. Common signs include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most healthy individuals recover within a week, but young children, the elderly, and people with weakened immune systems may experience more severe illness and may require hospitalization.
Experts stress the importance of food safety. According to Dr. Jane Smith, a public health expert, "Incidents like this remind us how crucial safe food handling is in preventing such outbreaks." Proper hygiene and cooking practices can greatly reduce the risk of infections.
Consumer Guidance
If you have purchased the recalled eggs, it’s best to throw them away or return them to the store. Ensure that any surfaces that might have come into contact with the eggs are thoroughly cleaned and disinfected.
While such outbreaks can seem alarming, many do recover quickly, and agencies like the CDC are continuously working to track and manage these situations. Staying informed is key to protecting yourself and your loved ones.
For ongoing updates and further guidance, you can check out the FDA and CDC websites.
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