Banishing Bad Habits: The Surprising Impact of Warm Milk and Grease Buildup on This Week’s Low Performer

LUBBOCK, Texas (KCBD) – This week, health inspectors checked over 60 food places in Lubbock to ensure they’re keeping kitchens clean and your family safe. Here’s a look at some of the top and low performers.

Rise N Shine Donuts at 8001 Quaker had 18 violations. Some issues included:

• Milk sitting out at 72 degrees (it should be 41 or colder).
• A knife touching a box of gloves.
• Dirty cloths on utensils.
• Employees not washing hands between tasks.
• Bare hands used to turn off a faucet.

Most violations were corrected during the inspection.

Aranda’s Taqueria at 4001 34th St. faced 19 violations, such as:

• Chicken above the safe temperature.
• Cooked beef left out without refrigeration.
• Raw meat stored above ready-to-eat items.
• Hand sinks used for storage, risking cross-contamination.

Again, many issues were addressed on-site by the inspector.

Texas Trail inside Stripes at 5802 98th St. had 20 violations:

• Raw meats stored improperly.
• Food items missing date marks.
• A lack of sanitization for some kitchen tools.
• Personal drinks left on prep tables.

The inspector noted a lack of food safety knowledge based on the violations.

On a brighter note, here are the Top Performers:

• Dion’s at 6410 82nd
• Dutch Bros Coffee at 1711 Marsh Sharp Freeway
• Whataburger at 6414 82nd
• Vega’s Mobile Unit (food truck)

Food safety is essential. According to the CDC, roughly 48 million Americans get sick from foodborne illnesses every year. This highlights why inspections are crucial.

Considering food safety trends, social media has driven a conversation around cleanliness, with hashtags like #FoodSafety trending, encouraging eateries to share their safe practices. Consumers increasingly check reviews and inspection results before dining out, keeping businesses accountable.

By focusing on these insights and reports, we can help keep our community safe and informed about dining choices.

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