Discover the First-Ever Three Michelin Star Restaurants in Los Angeles: A Culinary Milestone

Last Wednesday night, Los Angeles made history in the world of fine dining. For the first time, the Michelin Guide awarded three stars, its highest honor, to two restaurants in the city. This monumental achievement highlights L.A.’s vibrant food scene.

The Michelin Guide, known for its anonymous inspectors, evaluates restaurants based on several factors. Ratings range from one star for “high-quality cooking” to three stars for “exceptional cuisine, worth a special journey.” In 2025, Providence and Somni joined this elite group, becoming the only two restaurants in California to earn three stars this year.

Providence, celebrated for its sustainable seafood tasting menu, has been a consistent performer in the guide. It turned 20 this month and has held Michelin stars for many years. Chef Michael Cimarusti is known for his passion and expertise. According to the Michelin Guide’s chief inspector, he has reached a new level of mastery that places Providence among the best in the world.

Somni, led by chef Aitor Zabala, returned after a hiatus with a fresh vision and innovative dishes. This new iteration focuses on a multi-course experience that captivates diners. Zabala’s approach combines artistry with technical skill, creating a memorable culinary journey.

Additionally, Ki Kim of Restaurant Ki in Little Tokyo received the Michelin Young Chef Award, along with a star for his modern Korean menu. Kim’s journey is inspiring; after facing mental health struggles during the pandemic, he returned with creativity and resilience.

The 2025 guide also recognized 123 restaurants with its “bib gourmand” awards for offering exceptional food at moderate prices. Restaurants like Komal in Historic South-Central and Vin Folk in Hermosa Beach were celebrated, showcasing L.A.’s diverse culinary landscape.

For foodie enthusiasts, this year is significant as the local dining scene continues to evolve. With the rising trend of sustainability, many chefs are focusing on using local and eco-friendly ingredients. This shift not only responds to consumer demand but also highlights cooking’s art form, aligning with Michelin’s standards.

With the increasing number of Michelin-starred establishments, L.A. is solidifying its place as a premier dining destination. The city now boasts eight three-star restaurants across California, including iconic spots like Atelier Crenn and the French Laundry. The future of dining in Los Angeles looks bright as chefs push boundaries and innovate their cuisines.

For a complete list of the 2025 award winners, check the official Michelin Guide.

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