Discover 2025’s Unforgettable MICHELIN-Starred Restaurants in California!

The MICHELIN Guide California 2025 has just dropped some exciting updates! Two new restaurants, Providence and Somni, have earned the coveted Three Stars. Providence is a long-loved favorite, celebrating its 25th anniversary. Somni, on the other hand, is fresh on the scene.

But that’s not all! California welcomed two new Two-Star restaurants: Enclos in Sonoma and Kiln in San Francisco. Five new One-Star spots also made the list. There are now 17 Green Stars in California, solidifying its status as the leader in sustainable dining in North America.

New Three-Star Restaurants

Providence, Hollywood

Chef Michael Cimarusti has perfected the art of contemporary California cooking. His dishes emphasize fresh, sustainable seafood, like the exquisite lobster tart with crab beurre blanc. Classics like the soft-poached egg with uni are must-tries, showing a commitment to quality and creativity.

Somni, West Hollywood

Chef Aitor Zabala and his team create a captivating dining experience at Somni. The menu features imaginative small plates, blending Spanish flavors with California ingredients. Dishes like mussel escabeche and shiso tartare tempura showcase culinary artistry.

New Two-Star Restaurants

Enclos, Sonoma

Located in a charming Victorian, Enclos offers a luxurious tasting menu that highlights local produce and global flavors. Signature dishes include a unique lobster roll and a delightful sorrel ice cream, reflecting Chef Brian Limoges’ New England heritage.

Kiln, San Francisco

At Kiln, Chefs John Wesley and Julianna Yang craft a Nordic-inspired tasting menu that employs ancient preservation techniques. Signature dishes include a crispy puffed beef tendon and flavorful squab lacquered with burnt honey.

Highlighting One-Star Innovations

Restaurants like Lilo in Carlsbad and Mori Nozomi in Los Angeles showcase remarkable creativity. Each offers a distinct tasting experience, promising moments of culinary delight with dishes like dry-aged beef ribeye and exquisite sushi.

Growing Focus on Sustainability

The addition of Green Stars, like those awarded to Enclos and Sons & Daughters, underlines a trend toward sustainability in fine dining. This reflects a growing awareness among diners who prefer to support eco-conscious establishments. According to a recent survey by the National Restaurant Association, 70% of consumers admit they are more likely to visit restaurants committed to sustainability.

The MICHELIN Guide continues to elevate the dining scene in California. These new awards not only highlight culinary excellence but also make a statement about the importance of sustainability in today’s dining culture.

For the complete list of MICHELIN Star restaurants and further details, you can visit the [official MICHELIN Guide](https://www.michelin.com). Stay tuned for more updates from the culinary world!

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