How Nova Scotia is Safeguarding Its Seafood Industry Against Climate Change: Key Investments and Strategies

HALIFAX — The Nova Scotia government is investing $1.73 million to help 22 seafood companies cut their carbon emissions. This funding aims to make the industry more eco-friendly.

Fisheries and Aquaculture Minister Kent Smith explained that the money will support projects like buying electric motors for fishing boats and setting up solar energy systems.

One notable recipient is Asadalia Fisheries in Pictou, which will get $250,000 for a hybrid diesel-electric lobster boat. Similarly, Lobster Hub Inc. in Meteghan Centre is receiving $100,000 for an energy-efficient refrigeration unit for a new lobster facility.

Ian McIsaac, who leads the Seafood Producers Association of Nova Scotia, believes this funding will enhance efficiency in the province’s seafood processing sector. “In these tough times, modernizing our operations is crucial for competition and supporting local jobs,” he stated.

Since June 2024, the provincial Energy Efficiency Innovation Fund has allocated $3.54 million across 36 projects. Currently, about $2.96 million remains in the fund, with a third round of applications to open later this year.

As the seafood industry faces various challenges, such initiatives show that the Nova Scotia government is committed to supporting growth in a vital sector. With climate change becoming an ever-pressing issue, reducing carbon footprints in industries like seafood not only helps the environment but also paves the way for sustainable economic development.

For context, a recent survey by the Seafood Source found that over 60% of consumers are now more likely to support brands that demonstrate environmental awareness. This trend underscores the importance of sustainability in business practices today.

To learn more about sustainable fishing practices and their impact, you can visit the [Canadian government’s Fisheries and Oceans web page](https://www.dfo-mpo.gc.ca).

This report first appeared in The Canadian Press on June 27, 2025.

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