Essential Insights: Weld County Retail Food Inspection Reports You Need to Know

Weld County checks restaurants, schools, grocery stores, and other food facilities using a simple three-category system: pass, reinspection needed, and closed. This helps ensure everyone’s safety when it comes to food handling.

Here’s how the system works:

• Pass: The establishment meets important food safety standards. Some minor violations may exist, but they’ve been corrected during the inspection.
• Reinspection needed: Some food safety violations were found. Corrections may have been made, but the facility needs a follow-up inspection to ensure everything is safe.
• Closed: Serious health risks were found. The establishment must shut down until the issues are addressed.

Interestingly, establishments marked as "closed" that later met requirements to reopen are noted with an asterisk.

From June 20-26, 2025, several facilities were inspected:

Greeley

• Applebee’s, 4100 W. 10th St. — Pass
• Bears Bar/Gentry’s, 813 9th St. — Pass
• Café Mexicali, 4629 Centerplace Drive, Suite 125 — Pass
• Dairy Queen, 4401 Centerplace Drive — Pass
• Domino’s Pizza, 2412 8th Ave. — Pass
• Food King, 3635 W. 10th St. — Pass
• Greeley Country Club, 4500 W. 10th St. — Pass

Windsor

• Asian Pearl Bistro, 1580 Main St., Unit 1 — Pass
• Little Caesars Pizza, 1530 Main St., Unit D — Pass

Insights on Food Safety

Food safety is crucial. According to the CDC, about 48 million people in the U.S. get sick from foodborne illnesses each year. That’s roughly one in six people. Inspections like those in Weld County play a vital role in prevention.

Experts underline the importance of maintaining high food safety standards. Dr. Jennifer McEntire, a food safety expert, emphasizes, “Regular inspections are key in controlling outbreaks and maintaining public health.”

The Importance of Community Awareness

Social media discussions often highlight food safety issues and establishment ratings. Users are more informed than ever, sharing their dining experiences and advocating for safer food handling practices.

For more info on food safety standards and inspections, you can visit the CDC’s food safety page here.

By prioritizing food safety, communities can protect their health while enjoying meals out.

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