Discover the Impact of CWU’s Food and Agriculture Program: Insights from the AG Information Network of the West – Part 1

From the Ag Information Network, here’s today’s Fruit Grower Report.

We’ve been talking about the exciting new Food and Agribusiness program at Central Washington University (CWU). Recently, we caught up with Elena Tucker, an accounting major and one of the first students to dive into this program.

Elena initially signed up for one minor but quickly fell in love with the subject. She now has added more. “I wanted to come back to my community and bring something new,” she shared. She sees this program as a chance to make a real difference at home.

The minors include Applied Agribusiness Technology, Food and Agribusiness Innovation, and Food and Agribusiness Management and Marketing. “It’s amazing how many opportunities exist in this field,” Elena said. Many people are unaware of the diverse roles available. “No matter what you do, you can make a significant impact,” she emphasized.

Elena believes the industry is in need of support, and many ways exist to contribute. “You don’t have to be out in the field. There are management roles, grocery store positions, and more.”

This program reflects a growing trend in education. Demand for food and agribusiness professionals is rising. According to a recent report from the U.S. Bureau of Labor Statistics, jobs in this sector are expected to grow by 5% over the next decade. This growth highlights the importance of training and education.

As new generations enter the workforce, fresh ideas are crucial. Students like Elena are passionate about their roles and eager to contribute. The enthusiasm and dedication of these young minds could help drive essential changes in the industry.

For those curious about the Food and Agribusiness Program at CWU, you can visit their official page for more details. Stay tuned for more updates on exciting developments in agribusiness!

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