Pickled veggies add a nice, tangy touch to barbecue, but at Smoke ‘n’ Seoul, you’ll find something different. Instead of the usual pickles and onions, you get flavorful kimchi.
Greg and Nancy Stears run this food truck, showcasing Korea’s famous side dish throughout their menu. Greg’s pulled pork sandwich is particularly popular. It’s sautéed and topped with crunchy kimchi. You’ll also find kimchi in their mac and cheese and potato salad. Greg, a former engineer, felt compelled to blend Korean flavors with smoked meats. His wife Nancy, raised in a traditional Korean home in Queens, was initially uncertain about mixing her family’s cuisine with Kansas City barbecue.
“We get a mix of reactions,” Greg says. “Some are excited, while others ask, ‘What is kimchi?’ And when they hear it’s fermented cabbage, their interest wanes.”
For those unsure, there’s no need to worry. At Smoke ‘n’ Seoul, kimchi enhances dishes without overwhelming them. The house-made kimchi in the pulled pork is tangy yet balanced. The gochugaru-rubbed brisket retains its traditional barbecue flavor. Their menu feels like a culinary partnership rather than just a blend of styles.
Located in Gardner, Greg smokes the meats in his driveway. His baby back ribs, slathered in a spicy gochujang sauce, are a unique treat, though they are a rare appearance due to their labor-intensive process. The best way to find out where they’re popping up next is through their website, smokenseoul.com. If ribs aren’t on the menu, start with the kimchi pulled pork sandwich and don’t miss the kimchi potato salad. As Greg says, “Embrace the funk.”
Other Great BBQ Options to Explore
Point & Flat BBQ
Check out @pointandflat_bbq for inventive dishes at local breweries. Their brisket grilled cheese on chile cheese sourdough is a standout.
SMOAK Craft BBQ
SMOAK Craft BBQ is a must-try, especially during sports events. The wood-fired meats are perfect for any game-day gathering.
Kansas City Smoked
Find Kansas City Smoked at the Overland Park Farmers Market for a Sunday morning treat. Don’t miss the brisket and their delicious mac and cheese.
When it comes to barbecue, there’s a lot to explore beyond the standard offerings. Trying new flavors like kimchi can make your meal even more enjoyable. With the rise of fusion cuisine, more people are discovering the exciting combinations different cultures bring to the table. As foodies share their experiences on social media, dishes like those at Smoke ‘n’ Seoul are quickly gaining popularity.
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