How to Keep Rhubarb Fresh and Fruity for Up to Two Weeks with the Right Storage Tips

Rhubarb has a tart, distinctive flavor often compared to green apples. When harvested fresh from the garden, its taste shines best. Unfortunately, the leaves of rhubarb are toxic and should always be discarded before cooking. The edible stalks are vibrant and delicious, making rhubarb a favorite in many kitchens.

Many people struggle with how to store rhubarb properly. Martha Stewart suggests that rhubarb tastes freshest right after being picked. To keep it at its best, lifestyle expert Margarethe A. Cooper, PhD, from the University of Arizona, recommends the refrigerator as the ideal storage place.

Cooper explains, “Remove the leaves and store unwashed stalks in a plastic bag.” This method prevents the rhubarb from drying out quickly, which can happen if it’s left out on the counter.

Harvesting rhubarb typically peaks in the spring. If you’re growing it, make sure to gather it all before the season ends. Proper storage is key if you find you have a surplus. Rhubarb can last one to two weeks in the fridge, but if you want to keep it longer, consider blanching.

Blanching is a straightforward process. First, trim the ends and rinse the stalks. Then, briefly plunge them into boiling water for one minute. As soon as the time is up, move them into ice water to stop the cooking process. This method helps preserve flavor and nutrients. Once cooled, dry the pieces and lay them out on a baking tray to freeze. After they’re solid, transfer them to a freezer bag.

A recent report from Food Network indicates that while frozen rhubarb can last several months, it may start losing quality after three to four months. It’s best to use it within this time frame for optimal taste and texture.

Rhubarb’s versatility makes it popular in desserts like pies, crumbles, and jams. It pairs beautifully with sweeter fruits, enhancing their flavor. Recent social media trends show an upsurge in rhubarb recipes, especially among home bakers eager to experiment with this unique ingredient.

In short, keep your rhubarb fresh by storing it correctly. Remember, it’s tasty not just in sweet treats but also blended into savory dishes. Enjoy the delightful tang of rhubarb in your kitchen!



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University of Arizona, Food Network, Martha Stewart, Food, Food and drink