As a member of the United Nations Human Rights Council (UNHRC) for 2023-2025, Vietnam is focusing on solutions that prioritize people and the planet. The country, deeply impacted by climate change, is dedicated to collaborating with global partners to create a future free of hunger.
Le Minh Tuan from Vietnam’s Ministry of Agriculture and Environment recently spoke at an event about changing food systems to combat climate change. This event was held alongside the UNHRC’s 59th session and featured over 50 international delegates, including diplomats and experts.
The issues discussed, such as food security and climate change, are becoming increasingly urgent. According to a recent United Nations report, over 800 million people worldwide are currently facing hunger. Climate change, conflicts, and environmental degradation are significant contributors to this crisis.
Vietnam is taking strides in creating a sustainable food system. Tuan shared insights about the Mekong Delta, which has a program to develop high-quality rice across one million hectares by 2030. This initiative not only aims to boost farmer incomes but also seeks to ensure food availability for vulnerable communities, especially women and the less fortunate.
Tools like the “1P5G” model and better straw management are already making a difference in Vietnam. By encouraging mechanization and involving more women in farming, these steps aim to lower emissions while improving livelihoods.
Benjamin Schachter, from the UN’s Office of the High Commissioner for Human Rights, emphasized the importance of using a human rights approach in these transformations. He highlighted that it’s crucial for communities to be involved and to ensure transparency and fairness.
The event also spurred discussions among ambassadors and representatives from other countries, each sharing their experiences and perspectives. This exchange of ideas not only reinforced Vietnam’s role in addressing human rights and climate change but also helped build valuable connections.
Overall, Vietnam is actively seeking to align its climate and food policies with human rights, aiming for a more sustainable and equitable future. For more information on human rights in relation to climate change, you can check the OHCHR’s guidelines.
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Vietnam leads UNHRC discussion on food systems, climate adaptation