Food truck owners in Northwest Tennessee, get ready for an exciting event! Truck Talk is coming to The Mill Workspace in downtown Dyersburg on July 22, 2025, from 5:30 to 7:30 p.m. This gathering is all about networking and learning for those running mobile food businesses.
The event promises to bring together a group of five experienced speakers from the food truck industry. They’ll cover everything from starting up to marketing tips and day-to-day operations. It’s a chance to hear valuable insights that can help food truck owners tackle common challenges.
Chris Donaldson, the CEO of The Mill, will act as the host, guiding the discussion and helping participants connect. In addition to the speaker lineup, Truck Talk will feature
- delicious hors d’oeuvres and drinks,
- a free recorded business spotlight for food truck owners,
- and onboarding help for Street Food Finder, a tool that helps food trucks increase visibility.
“Northwest Tennessee is full of food truck entrepreneurs. As the market expands, we want to support their growth. Events like this will help them promote products and build a strong customer base,” said Rachel Townsend, Community Manager at The Mill.
Attendance is free, but RSVPs are needed. Food truck operators can reserve their spot [here](https://www.eventbrite.com/e/truck-talk-tickets-1461874418739).
This event is a great opportunity for food truck owners to connect with each other, share experiences, and discover tools that can make their businesses thrive. According to a report by the Food Truck Nation, the food truck industry is projected to reach $1 billion by 2027. Networking events, like Truck Talk, are essential for this growth, allowing owners to learn from one another and strengthen their businesses.
The Mill Workspace plays a vital role in the region, helping entrepreneurs succeed through counseling, workshops, and programs. They’re funded partly by a grant from [LaunchTN](https://launchtn.org/), which supports startup growth across the state.
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