Post-July Fourth Cookouts: Why Food Waste and Costs Are Soaring and How You Can Make a Difference

Now that Independence Day has passed, it’s a good time to think about the food waste that likely piled up after our celebrations. A recent report from ReFED estimated that Americans wasted around 126 million pounds of food during the Fourth of July. This is about 20% of what was prepared, based on data from the American Farm Bureau Federation’s 2024 market basket survey.

Food waste isn’t a new problem, but the costs are climbing. This year’s cookouts were projected to be the priciest yet, with food prices rising by over 4%. Essentials like chicken, tomatoes, ice cream, and especially beef saw significant price hikes due to high seasonal demand and ongoing supply chain issues.

Beef remains a popular choice for grilling, but it’s also one of the most expensive meats. This trend is driven largely by a declining U.S. cattle herd, along with new tariffs on imports from Brazil. According to the U.S. Department of Agriculture, beef prices have skyrocketed by nearly 10% in the past year.

Experts agree that food waste is a critical issue impacting our environment and economy. Dr. Jennifer T. Mendez, a professor of environmental science, points out that reducing food waste can help lower greenhouse gas emissions. “When we waste food, we waste the resources used to produce and transport that food,” she explains.

Interestingly, social media is buzzing about food waste lately. Many users on platforms like Instagram and TikTok share tips on reducing waste, such as creating meal plans or repurposing leftovers in new recipes. This growing trend highlights a collective desire to be more mindful about food consumption.

ReFED emphasizes that over a third of food waste occurs right in our homes. Simple solutions like planning ahead, storing food properly, and being creative with leftovers can make a big difference. Every small effort counts, especially as we face rising costs and increasing waste.

If you’re interested in learning more about food waste and how to combat it, check out ReFED’s resources [here](https://www.refed.com). They provide strategies and insights aimed at reducing food waste effectively.

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