In North Tonawanda, New York, a local food pantry is stepping up to tackle food insecurity. Over 12% of the city’s residents face poverty. Al Baker, who runs Pantry 383, is determined to help.
Recently, Baker transformed a small camper into a mobile food pantry. This allows him to deliver food directly to those in need, especially those who can’t make it to the pantry’s regular hours.
“People need food. I’m here to provide it,” he says.
Baker relies on community donations but often uses his own money to stock up. Outside of the regular Wednesday hours, this new mobile pantry visits various locations, including senior centers and public housing areas. He shares information about these stops on Facebook and through flyers.
Residents are grateful for this support. One visitor, Amanda Huttenmaier, described getting fresh eggs, potatoes, and apples from the pantry. She brought her mother, Tammy, who struggles to make ends meet on a fixed income.
“It’s a blessing,” Tammy says. “He’s like an angel.”
Food pantries are essential in communities like North Tonawanda, especially now. Recent statistics show that 1 in 8 Americans experiences food insecurity, with numbers increasing due to rising living costs and economic challenges. Programs like Pantry 383 help bridge the gap by providing free food to those who need it most.
Moreover, social media has played a significant role in mobilizing these efforts. Hashtags like #FoodPantriesUnite are trending, highlighting the importance of community support in times of need.
Baker’s pantry also saw generous donations, like a frozen turkey, showing the community’s willingness to contribute. Pantry 383 is open every Wednesday from 11 a.m. to 2 p.m. on Oliver Street, continuing its mission to feed those in need.
For more about food insecurity in the U.S. and ways to help, you can refer to the USDA’s guidelines.
What Al Baker is doing is more than just giving away food; it’s about creating hope and building a stronger community.
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