Discovering San Diego’s Culinary Gems
Lilo: A Rapid Ascent to Michelin Star
Lilo is making waves in Carlsbad. This tiny eatery, seating just 22 people, opened in April and snagged a Michelin star by June. Chef Eric Bost, with two decades of experience in top kitchens, is behind this success. Notably, other eateries in San Diego County, like Atelier Manna and Tanner’s Prime Burgers, also earned spots in the Michelin Guide.
The Stache at Bar Kamon: A Unique Cocktail
Bar Kamon, a hidden gem in East Village, is inspired by Japan’s vibrant 1920s. Co-owned by Ayaka Ito and Masaki Yamauchi from Nagoya, this speakeasy offers inventive cocktails. The Stache combines rum, apricot liqueur, and cheese foam, topped with kinome, a Japanese herb. At $16, this drink is a steal for its creativity.
Jimmy Carter’s Mexican Café: Fun with Pronunciation
At Jimmy Carter’s Mexican Café, the tlaquepaque sauce steals the show. Named not for the former president, but after the owner, this creamy sauce blends roasted jalapeños and cilantro. It adds a delightful kick to dishes like carnitas and shrimp.
The Admiral: A Retro-Modern Venue
Ryan Thorsen, the new owner of The Admiral, is transforming Liberty Station’s historic space, emphasizing early 20th-century style. The anticipated $15 million project will include a cocktail bar, restaurant, and event space. It’s set to open next year and promises a charming atmosphere.
Lancers: A Modern Twist on Tradition
Lancers, a dive bar in University Heights, has evolved after decades of cash-only transactions. New owners Chelsea Roop, Tom Logsdon, and Lisa Johnson have modernized the bar by accepting credit cards, while keeping its beloved retro jukebox intact.
Michi Michi: A Bakery with Fresh Flavors
Michi Michi offers a variety of pastries from a rotating roster of guest bakers. Head pastry chef Arely Chavez’s guava cream cheese danish is a standout. This woman-owned bakery has become a favorite for Instagram-worthy treats.
North County Fishermen’s Market: Fresh Catch Direct
The North County Fishermen’s Market in Oceanside is a game-changer for seafood lovers. It connects customers directly with fishermen, ensuring fresh fish within 72 hours of being caught. This market has revitalized access to local seafood.
Bock: Celebrating Quality Brews
Bock, the successor to Hamilton’s Tavern, is making a name for itself in South Park. Owner Brian Jensen has revamped the space with warm wood and beautiful tilework, focusing on a diverse selection of beers. It’s a welcome change for beer enthusiasts.
Monday Morning Bottle Shop & Good News Bar: Sober Socialization
As sobriety becomes more popular, venues like Monday Morning Bottle Shop are stepping up. A recent survey showed that 49% of Americans want to reduce alcohol intake. This Pacific Beach spot offers zero-proof drinks and events, catering to those seeking social alternatives.
Andres Latin Market: A Treasure Trove of Latin Flavors
Andres Latin Market in Linda Vista has been a staple for hard-to-find Latin American goods since 1982. From snacks to yerba mate, it’s the go-to place for culinary essentials and unique finds.
D.Z. Akin’s: A Beloved Deli Legacy
D.Z. Akin’s has served delicious Jewish deli favorites in the College Area since 1980. Known for large portions and friendly service, their menu features over 100 sandwiches, including the famous Ted Leitner Special, a must-try for deli lovers.
These local spots not only highlight San Diego’s culinary diversity but also reflect a community that values quality, creativity, and tradition.
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