Discover the Future of Food at Expo 2025: What Exciting Treats Will You Taste in Osaka?

The Expo is a true delight for food lovers! Many come just to explore delicious dishes from every corner of the globe. Today, let’s dive into some of the groundbreaking food options on display, showcasing the future of cuisine.

Discovering Futuristic Food at the Expo

Mixed Drinks from a Robot

At the Osaka Healthcare Pavilion, you’ll find the AIR WATER NEO MIX STAND. Here, you can order a mixed drink made by a robotic arm. Just imagine watching it mix your drink—it’s like something out of a sci-fi movie!

You can shake the drink yourself before enjoying it. The flavor? It’s a delightful blend of fruity sweetness, perfect for summer hydration. And for just JPY¥1,100, you not only get the drink but also a colorful, reusable MYAKU-MYAKU shaker bottle to take home. Did you know that mixed drinks originated in Osaka? They were first created to use ripe fruit that couldn’t be sold. So, by enjoying these drinks, you’re indulging in a bit of history!

Dairy and Egg-Free Soft Serve Ice Cream

Also at the Osaka Healthcare Pavilion, check out the “NISSEI Mouthful Creations” ice cream stand. Their special soft serve machine, recommended by pop group SAKATA Misaki, serves vanilla, strawberry, or a mix of the two. Just place your cone in the machine, choose your flavor, and let the magic happen.

The machine features animated characters preparing your ice cream, all in about 50 seconds! The end result is a creamy treat that’s dairy and egg-free—perfect for those with allergies. With every bite, you’ll experience the perfect blend of rich vanilla and tart strawberry, all in a crunchy rice flour cone.

AI-Baked Baumkuchen Delights

In the food truck area, you can enjoy treats baked by THEO, an AI chef from Juchheim. This AI has learned from professional bakers and produces Baumkuchen that rivals any traditional version. One standout option is the “Kikori Cake,” which combines Baumkuchen with vanilla ice cream, coffee, and matcha—a tempting treat indeed!

These offerings come with a neat twist: the container is eco-friendly, and if you return it, you can earn points toward sustainability efforts at the Expo.

Interactive Takoyaki Experience

At “Takoya Dotonbori Kukuru,” a robot named Kukuru helps with the takoyaki. After the staff grills these delicious octopus balls, Kukuru adds sauces with impressive precision. The takoyaki are fluffy and filled with perfectly cooked octopus. You can order them alongside a drink, making for a satisfying meal experience.

Cute and Tasty MYAKU-MYAKU Treats

At the “Lapoppo” area, try the adorable MYAKU-MYAKU Yaki, a waffle-shaped treat filled with sweet potato. Pair it with refreshing EXPO Soda, featuring colorful boba pearls. There’s even a spot nearby where you can enjoy meals surrounded by greenery—perfect for those interested in sustainability.

Food at the Expo isn’t just about taste; it’s an adventure into the future. Whether robotics or AI play a part in your meal, each experience is memorable, blending tradition with innovation. So, what futuristic dish will you explore first?

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