The Broadway restaurant at 100 Water St., Worcester, has a fresh start with new owners. In December 2024, the beloved establishment changed hands from Bill Isildakli, who ran it for decades, to Tony and Nequel Germano. They’re excited to dive into the restaurant’s rich history and keep its legacy alive.
Tony Germano, with 35 years in food distribution, says they will honor the restaurant’s many traditions. Isildakli will stay on temporarily to help the new owners learn the beloved recipes, especially the famous homemade ice cream.
The Broadway has been a local treasure since 1933, nestled in what was once a bustling Jewish neighborhood. Tony aims to preserve its charm. He believes that it’s not just about great meals; it’s about the whole experience—the atmosphere, the service, and the stories from customers. “We want to be good stewards of The Broadway’s identity,” he shares.
Loyal patrons are already sharing heartwarming memories with the Germano family, adding to the restaurant’s rich tapestry of history. Tony’s approach of getting to know customers is something that many long-time visitors appreciate. “Generational stories bring life to this place,” Nequel adds.
The restaurant serves breakfast and lunch all day. Menu highlights include classics like lox bagels, cheesy blintzes, and unique mimosas in flavors like mango and grapefruit. According to recent surveys, nearly 75% of diners prefer restaurants that offer a variety of healthy options, which is something The Broadway is proud to provide.
Lunch options are just as diverse, ranging from burgers and salads to ice cream and sundaes. Catering has also become a significant part of their business. Tony believes that the growth in catering helps build relationships within the community. They actively market this service, which has attracted new customers looking for fresh meal options for events.
In an exciting development, The Broadway plans to start dinner service soon. After a successful trial during a summer street event, the Germano family is keen to extend their hours. They announce updates on their social media, engaging the community in real time.
This summer, The Broadway is running a special to celebrate its 92nd anniversary: a 92-cent ice cream cone in various flavors. This initiative has drawn many first-time visitors, showing just how much the restaurant means to the community. Nequel expresses gratitude: “This promotion is our way of saying thank you to those who have supported us for years.”
The Germano’s are planning small updates to the restaurant’s decor, including historic photos of the neighborhood, further connecting the restaurant to its roots. They are eager to welcome both faithful regulars and new faces. In Tony’s words, “You can’t go wrong at The Broadway.”
As summer wraps up, make sure to check out local farmers markets, especially during National Farmers Market Week from August 3-9. These markets are vital for fresh produce and supporting local farmers. To find nearby markets, visit mass.gov.
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