Cannonball in South Pasadena stands out in a way that makes you look twice. A simple nameplate marks the door, but step inside, and you’re greeted by a vibrant scene. It’s alive with energy, making it one of the more exciting spots in the area despite its minimalist menu of just 15 dishes. The real star here is the extensive drink menu, packed with hundreds of wines and spirits.
Did you know that Cannonball is among the few places in Southern California where you can indulge in a $55 shot of Springbank 25 Year Double Wood Whisky? Of course, if that’s out of your budget, you can find options closer to $10, making this a whisky lover’s paradise.
Interestingly, there’s only one beer on the menu: Peroni Lager. This choice diverges from the craft beer trend that’s so popular today, but Cannonball is not trying to mimic other bars. The name itself is rich with history. A dark green billboard outside highlights a list of notorious freight trains, including the “Cannon Ball,” which once ran from New York to South Pasadena.
The ambiance matches the history; patrons fill the space on a Sunday evening, waiting eagerly for a chance to grab a seat. Whether you sit at the bar or at a table, the buzz from the kitchen and the bar adds to the lively atmosphere.
Bar patrons get a front-row view of the bartenders skillfully crafting cocktails. You can certainly order a classic drink, but why not try something unique? The menu features creative cocktails like “Take the A Train,” a delightful mix featuring cognac and lemon, or “Pork Pie Hat,” which combines apple brandy and maple syrup. Each drink is crafted with care, making them as much a feast for the eyes as they are for the palate.
As for the food? It focuses on quality without unnecessary frills. I decided to try the burger topped with gooey Tillamook cheese. And yes, it came with perfectly crispy fries served in a classic bistro style, complete with sauces for dipping. Guests are debating the best ways to prepare buttermilk biscuits nearby, showcasing the spirited conversations that arise over good food and drink.
The menu features smaller bites like tuna tartare and crispy calamari, offering a good range of flavors that complement the main dishes. It’s not just a place to eat; it’s where flavors connect and conversations flow.
Interestingly, statistics show that dining out has been on the rise, with many people seeking new experiences. According to a recent National Restaurant Association report, restaurant visits increased by 20% in 2023, underlining the importance of vibrant dining scenes like Cannonball. As people gravitate towards places that offer both excellent food and engaging atmospheres, Cannonball hits the mark squarely.
In short, Cannonball is more than just a restaurant. It captures the essence of community and creativity in South Pasadena. Whether for a drink, a bite, or simply to enjoy the ambiance, it’s a spot worth exploring.
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