India’s tea production took a hit in June, dropping 9% to 133.5 million kg. This decline is tied to shifting weather patterns and pest infestations, both exacerbated by climate change.
In North India, which includes major tea-growing states like West Bengal and Assam, output fell to 112.51 million kg, down from 121.52 million kg last year. Meanwhile, South India’s production dropped to 20.99 million kg, compared to 25.20 million kg in June 2024.
The Climate Crisis and Tea
Recent years have seen erratic monsoons. For instance, this year, the Northeast received 24% less rainfall during the southwest monsoon. Higher temperatures have led to longer dry spells, which directly harm tea yields.
According to a 2024 Food and Agriculture Organisation (FAO) report, the diminishing rainfall poses a serious risk to India’s tea industry. Warmer weather is also allowing pests like the tea mosquito bug and various fungal diseases to thrive, which impacts both yield and quality. This escalation has resulted in increased pesticide and fertilizer use, harming not just the environment but also worker health.
FAO data shows a concerning trend in Assam’s rainfall. In 2022, it reached only 1,869.4 mm—134.2 mm below the long-term average. Historically, rainfall in the region alternated between wet and dry decades, but the last few decades have seen a steady decline.
These fluctuations deprive tea plants of necessary water, degrade soil quality, and ultimately lower yields. If current trends continue, FAO projects India could lose up to 40% of its tea farms by 2050.
Looking Forward
As the second-largest producer and consumer of tea globally, India faces a steep uphill battle. Experts emphasize the need for sustainable farming practices and advanced technologies that improve water availability. Implementing these solutions is crucial to protect the livelihoods of millions depending on this industry.
The tea community is rallying for change. Conversations are growing around sustainable farming methods—from organic practices to innovative irrigation techniques. As climate change threatens tea fields, more voices are joining the discussion, pushing for urgent action.
In this challenging time, the power of adaptation and innovation could redefine the future of India’s treasured tea industry.
For more detailed insights, check the FAO report here.
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tea production, dipped tea production, climate change, global warming, erratic rainfall, pest attack, environment, India Today Environment
