In Cheyenne, Wyoming, the local health department regularly inspects a variety of food establishments, including restaurants, grocery stores, and delis. Each facility gets checked at least twice a year without prior notice. This helps to ensure food safety for the community.
Two main types of violations are identified during these inspections: “red critical violations” and “black violations.” Critical violations are serious and can lead to foodborne illnesses, while non-critical violations usually involve cleanliness or maintenance issues.
During inspections, the health department aims to educate businesses about safe practices. If a critical violation is found, it’s often resolved immediately or within 24 hours. Non-critical issues are addressed, but a follow-up check may not happen until the next scheduled inspection.
If a reinspection is necessary, the business has 10 days to fix the problems. The department emphasizes that a lack of violations does not always mean that a place is completely safe; it’s about ongoing practices and education.
Here’s a glance at some recent inspections:
Bronx Pizza had a few violations, including critical issues like a prep cooler at 47°F. Soda syrup boxes were stored on the floor, a potential sanitation concern. However, they are working to fix these issues.
Spice Zone Indian Restaurant faced more serious problems with critical violations tied to cleanliness and food safety. For instance, hand sinks were blocked, and employees were not wearing hair control while handling food. These findings highlight the importance of strict personal hygiene in food preparation areas.
According to a recent health study, approximately 48 million people in the U.S. get sick from foodborne diseases each year, emphasizing the need for regular inspections and proper food handling practices. This data supports the ongoing efforts of health departments across the nation to ensure food safety.
Another interesting fact is that social media has been buzzing about food safety during the pandemic. Many users share experiences and concerns about hygiene in restaurants, which has made food safety a hot topic. This awareness pushes establishments to be more vigilant in maintaining safety standards.
For complete inspection reports of these establishments, the health department’s website provides detailed information and updates.
By engaging with local health guidelines and staying informed, both businesses and consumers can contribute to a safer dining experience in Cheyenne.
