Dining Changes at Eastern Michigan University Leave Students Disappointed
YPSILANTI, Mich. – Students at Eastern Michigan University are facing fewer dining options this fall, and many are unhappy about it. Senior Dominick Mack expressed frustration, noting, “We chose our meal plans in March and April. Now, just a week before school starts, we learn that many options are closing.”
On August 18, the university announced it would shift dining experiences to be “more social and connected.” This plan includes the closure of popular spots in the Student Center, such as BUILD, TuTaco, and Oakwood Street Subs. Happy Boba will move to a different location, and several markets, including those at Pray Harrold and Mark Jefferson, will also close.
Mack highlighted the importance of grab-and-go options, especially those near academic buildings. “These spots offered sandwiches, fruits, and healthy snacks for students on the move,” he said.
With the new setup, The Commons will serve as the main dining hall, featuring rotating items from some closed eateries. Senior Charles Blackwell noted, “The wait times for food are already crazy because everyone is going to a few places.” He worries it will be even harder to grab a quick bite this fall.
Blackwell added, “Removing the grab-and-go options makes it tougher for students, especially when they’re rushing between classes and work.”
The university plans to introduce digital menus at E|Dining. This allows students to submit recipes they’d like to see on the menu. The Farmers Market will also make a comeback.
In a statement, the university explained the changes aim to focus on busy dining areas aligned with current student habits. They acknowledged that changes can be tough but assured students they are committed to providing value and choice in their meal plans.
Experts have noted that student dining preferences are evolving. A recent survey from the National Association of College & University Food Services found that 70% of students prioritize healthy eating options. This suggests that universities need to balance social dining with quick, nutritious choices.
Overall, while the university aims for a refreshed dining experience, many students are left questioning how these changes will affect their daily lives.
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Ypsilanti,Washtenaw County,Eastern Michigan University,Eastern Michigan,EMU
