7 Classic Fast-Food Chains Serving Up Old-School Fries You’ll Love

These days, many restaurants skip the old-school way of making French fries. Instead of cutting fresh potatoes, they use frozen ones. But don’t worry—some places still hold onto tradition and serve hand-cut fries. Here are a few spots where you can enjoy that homemade taste.

Five Guys is well-known for its fries, which are made from fresh Idaho potatoes. They are double-fried in peanut oil, giving them a crispy outside and tender inside. Customers rave about the portion sizes, often receiving extra fries in their bags. One fan on Reddit said, “Five Guys fries are awesome, especially when they give you a bagful of extras.”

In-N-Out Burger follows a similar philosophy. They use fresh Kennebec potatoes, cut them on-site, and fry them in sunflower oil—no freezing involved. Their commitment to quality is evident in their slogan: “Freshness You Can Taste.” A recent Instagram post emphasized that every fry is hand-diced at each location.

BurgerFi also showcases hand-cut fries. They follow a double-fry method, which involves several hours of preparation for that perfect balance of crisp and softness. Their fries are a highlight and a step above typical fast-food offerings.

Wingstop is famous for its wings, but don’t overlook the fries. They are cooked to order and tossed in a signature fry seasoning that enhances the flavor. As their website states, “Our fries are hot and crispy, cooked-to-order.”

Dickey’s Barbecue Pit stands out not just for its BBQ but also for its commitment to hand-cut fries. According to CEO Laura Rea Dickey, they aim to deliver high-quality products, making their fries a key menu item. They promise a delightful experience, saying, “Our hand-cut fries are truly the best fry you’ll ever eat.”

Elevation Burger prides itself on using high-quality ingredients. Their fries are cooked in heart-healthy olive oil, and they also offer gluten-free options, adding to their appeal for health-conscious consumers. QSR Magazine notes their emphasis on fresh ingredients.

Mooyah is another chain that proudly serves hand-cut fries. They emphasize homemade quality, stating, “We hand-cut our fries & chips from No. 1 Idaho® potatoes.” This commitment to quality resonates with customers seeking a traditional experience.

As fast food trends shift towards convenience, these restaurants remind us that the classics still hold a special place. The growing interest in fresh, hand-cut fries reflects a larger movement where consumers increasingly value quality over convenience.

For further insights, check out the article on hand-cut fries [here](https://www.eatthis.com/) to see which chains stand out in customer reviews and expert opinions.

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fast food,restaurants