What makes a neighborhood izakaya special? It starts with great sake and tasty food.
A solid kitchen serves up more than just snacks—it fuels your night with satisfying dishes. The best izakayas have both quality sake and food that matches. But atmosphere, friendly service, and a laid-back vibe are just as crucial.
Tanikoretani, a unique izakaya in Kiyosumi-Shirakawa, nails all these. With its vintage look, worn bar, and cozy feel, you’d think it’s been around for ages. In fact, it opened just over a year ago, after owner Shinji Mizutani transformed an old shophouse into a welcoming tavern.
Mizutani, an architect turned restaurateur, moved to New York 25 years ago. While visiting Tokyo in 2023, he came across this abandoned spot. “I didn’t plan to run a place in Tokyo, but I couldn’t resist,” he said. He signed the lease and set to work, using reclaimed wood to create a charming interior that stands out from modern cafes nearby.
The bar on the first floor boasts a friendly vibe with an L-shaped counter and upcycled tables. Mizutani’s younger brother, Tomoji, a skilled chef known for his work at the exclusive Kohaze, joins him. Tomoji crafts both bar snacks and a delicious à la carte menu featuring traditional izakaya dishes.
In summer, you can enjoy classics like fried chicken and potato salad, but there are seasonal offerings from the Toyosu market too. The highlight? An intimate eight-seat counter upstairs where you can savor a multicourse set dinner for ¥7,700 or ¥12,100. Even the more affordable option includes several courses, featuring fresh sashimi, tempura, and a satisfying claypot rice topped with sweetfish.
Mizutani also suggests drinks, including a variety of sake from small breweries. He has a hidden menu too, so don’t hesitate to ask. The summer cocktail menu features refreshing options like shiso mojitos and grape soda from Coco Farm Winery.
Tanikoretani is expanding, with a light brunch on weekends and plans for rooftop terrace events. This small space could soon become the go-to summer beer garden in eastern Tokyo.
The name “Tanikoretani” is meaningful, playing on both the brothers’ name and an ancient Buddhist saying. It reflects their commitment to a quality experience, aiming to remain a constant in the community.
If you’re curious, head to Kiyosumi 3-3-26, Koto Ward, Tokyo. Tanikoretani is open from 5 p.m. to midnight and offers a welcoming atmosphere with English spoken.
For more insights on Tokyo’s izakayas and culinary scene, check out sources like The Japan Times for updates and trends in Japanese dining.
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Japanese cuisine, chefs, sake, alcohol, drinking, izakaya
