Summer is here, and it’s all about fun, freedom, and food. Cooking in this sunny season brings people together. We all crave something refreshing to sip on, and flavorful to bite into. Here are a few summer treats that capture the essence of this vibrant season.
Gelato
Imagine being on a small island in Greece, soaking up the sun. The day starts slowly with fresh bread for breakfast, followed by leisurely lunches and a much-deserved siesta. During class, you have a quick break and dash down to Pure Gelato Gelateria. Here, the gelato flavors are a delight. Kinder, pistachio, and even cotton candy mixed with cookie dough transport you to dessert bliss.
I’ve joined the #EuroSummer bandwagon, and I get it — the flavors are richer and more exciting than the options back home. If you want a true summer treat, find a local gelato shop near you. You won’t regret it!
Lemonade
Lemonade is a timeless classic for a reason. After traveling abroad and tasting different variations, I yearned for the homemade lemonade of my childhood. My guilty pleasure? The gritty kind from state fairs, where sugar grains add a delightful crunch to the tartness of the lemon. I make mine quickly: juice a lemon, shake it with ice and sugar, and mix it with water — no waiting for the sugar to dissolve! Adding syrups or iced tea can change things up, too. It’s refreshing and can be enjoyed in so many ways!
Chapli Kebab Burgers
Picture a warm summer evening, the air filled with laughter, and the smell of burgers grilling. But for me, it’s not just any burger. I love chapli kebab burgers, inspired by a Pakistani classic. Just mix ground beef with onions, cilantro, and spices. Grill them up, and serve on sesame seed buns with your favorite barbecue sauce. This quick meal can turn an ordinary night into something special. Just fire up the grill and share!
Garlic Fried Rice
My favorite comfort food is my mom’s garlic fried rice. She cooks it by stir-frying garlic with old rice and adding fish sauce. Topped with eggs, it’s rich with flavor. But let’s be honest; it needed more veggies! This summer, I upgraded the recipe. I sauté onions with garlic, add mushrooms and carrots for crunch, and a ton of spinach for that fresh touch. It’s simple, vibrant, and packed with flavor. In just 30 minutes, you can whip up this delightful dish!
Each of these summer bites can transport you to sun-filled days. So grab some ingredients and enjoy the tastes of summer. Dive into these recipes and make this season memorable!
