UNMC’s community garden is more than just a place to grow food. It’s a hub for students, faculty, and staff to connect and make a difference in the community. The first plot began at the UNMC College of Public Health in 2023. By 2024, it moved to the Student Life Center, attracting more student involvement. In 2025, the garden expanded again, with a new site near Annex 22, cultivated by UNMC’s HEAL (Health Educators & Academic Leaders) team.
This garden features five large beds filled with many plants. You can find cabbage, Brussels sprouts, eggplants, basil, watermelon, squash, kale, peppers, mint, parsley, and, of course, plenty of tomatoes.
Every week, the UNMC garden yields about 20 to 30 pounds of fresh produce. This bounty goes to local organizations like the Kountze Commons Community Outreach Center and the Ronald McDonald House. They plan to keep deliveries going through September, helping those in need.
Shamema Sheree, a graduate research assistant in biochemistry and molecular biology, reflects on the project’s impact: “Being part of the garden project has been incredibly meaningful. It’s not just about growing food; it’s about growing community. The garden has become a peaceful gathering space, buzzing with life and beauty.” This sentiment resonates with many as the garden has attracted butterflies and provided a vibrant backdrop for social activities.
Community gardens like this one have become increasingly popular. According to a study by the American Community Gardening Association, there are about 18,000 community gardens in the U.S. By providing fresh food and fostering connections, these gardens play a unique role in neighborhood health and unity. In the past, such gardens were mostly localized efforts, but today they increasingly connect diverse populations. This shift reflects growing awareness about healthy eating and sustainability.
As the garden grows, so does its impact. It’s not just about the vegetables; it’s about creating a vibrant community and enriching lives.
