Schnucks has taken a big step in improving its fresh food operations by using a new system from Logile, Inc., a company based in Dallas that specializes in AI solutions for retail. This technology is now active in all 114 of Schnucks’ stores, aiming to make fresh food management more efficient and precise.
Kim Anderson, VP of Store Operations Support at Schnucks, noted, “Logile’s solutions have transformed our fresh food operations. We now have better control over production planning. By digitizing our processes, we can make smarter decisions that keep our food fresh and reduce waste.”
The fresh item management system allows Schnucks to use a data-driven approach to streamline processes. It improves forecasting, standardizes recipe management, and automates compliance checks, resulting in faster and more consistent operations across all stores.
Purna Mishra, the CEO of Logile, emphasized that fresh food operations need a level of precision that traditional methods can’t provide. “Retailers are increasingly turning to technology for actionable insights that help them make better decisions,” he said. Schnucks’ success shows how the industry is moving towards automation in fresh food management.
With Logile’s technology, Schnucks enhances its forecasting and inventory management, cutting down inefficiencies and creating a better shopping experience for customers.
Some key benefits of the Fresh Item Management Solutions include:
- AI-based forecasting for production and ingredients
- Streamlined production planning
- Improved management of recipes and nutrition
- Efficient grind and yield management
Tom Henry, Chief Data and Information Officer at Schnucks, stated, “These solutions work seamlessly with Logile’s Connected Workforce Platform. We now have better demand visibility and forecasting accuracy. This ensures our customers get fresh food at its best while minimizing waste. Automating these processes helps us maintain consistency across all our locations and improve store operations.”
According to a recent report by the National Retail Federation, 78% of retailers say that automation has significantly improved their inventory accuracy. As Schnucks embraces this trend, it not only boosts its operations but also aligns with a growing shift in the retail industry towards smarter, technology-driven management of fresh products.
This approach not only enhances profitability but also addresses consumer demand for fresher items. A survey showed that 67% of shoppers prioritize freshness when choosing where to shop. As Schnucks continues to refine its fresh food offerings, it’s setting a new standard for quality and efficiency in grocery retail.
