East Brother Beer Co. is opening its first San Francisco taproom called the Rec Room at the Metreon. This new spot overlooks Yerba Buena Gardens and has a large outdoor patio. For now, the focus is solely on their beer selections—no food will be served. You can play cornhole and darts while enjoying a drink.
The East Brother team is also planning to launch Tam Tavern in Mill Valley, which will feature bar food like fish and chips and burgers, but there’s no opening date yet.
In Alameda, Park Station has just opened where a tire shop used to be. This beer garden offers over 30 local brews on tap. Food comes from Southie in Oakland, featuring dishes like a pulled-pork sandwich and fried popcorn chicken.
Two restaurants from the Bay Area have caught the attention of the New York Times. Sun Moon Studio and Verjus made it onto the Times’ list of the best restaurants in America. Sun Moon Studio, with just four tables and a Michelin star, is bound to have a waiting list. Meanwhile, Atelier Crenn received a three-star review in the Times, a significant recognition after holding a Michelin star for years.
Hon’s Wun-Tun House is expanding with a new location in the Outer Sunset, bringing its dumplings and noodles to 1830 Irving Street. This will be the third location for the popular spot.
New dining experiences continue to emerge, such as Bosco, an Italian restaurant by The Absinthe Group that just opened in the former Bellota space. They serve various pastas and small plates from a wood grill.
For events, mark your calendars for the 74th San Francisco Greek Food Festival happening from September 19 to 21. Expect to enjoy classic Greek dishes and free admission.
In a twist of unfortunate news, former chef Valentino Luchin has been arrested for involvement in bank robberies around Chinatown and North Beach. This incident has raised eyebrows, especially since Luchin has a history of similar offenses.
Lastly, the Chronicle’s latest review discusses Valley Goat, chef Stephanie Izard’s first Bay Area restaurant. Reservations are tough to snag due to large party bookings. The critic noted that while the food is safe, it could be hit or miss.
These moments reflect the vibrant dining scene in San Francisco, showing a mix of new openings, culinary accolades, and community events. Enjoy exploring these exciting developments!
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