America is known for its incredible BBQ spots, and one place that stands out is L&L Hawaiian BBQ. It ranked as the second favorite in a recent survey of 18 popular BBQ chains. This chain is notable for introducing the Hawaiian plate lunch to many Americans.
A typical Hawaiian plate lunch combines elements from North American, East Asian, and Polynesian cuisines. It usually features rice, macaroni salad, and a main dish. At L&L, diners can customize their meals. The BBQ mix, which includes beef, short ribs, and chicken, is a hit. For seafood lovers, the seafood combo includes a fish fillet and fried shrimp with your choice of meat.
The sides at L&L are also special. Their Hawaiian mac salad is more than just a side dish; it’s a filling addition that makes the meal hearty.
### Must-Try Favorites at L&L
If you’re looking to try something unique, consider the Kalua pork with cabbage. Traditionally, this dish is cooked using an underground oven, but L&L offers a smoke-flavored version that’s slowly roasted. It has a rich, savory taste that pairs well with rice and mac salad.
Another favorite is Spam musubi. This simple but delicious dish combines rice, tortilla seaweed, a slice of caramelized Spam, and a special sauce. Spam holds a special place in Hawaiian cuisine, and you might find yourself craving it again and again!
### Growing Popularity of Hawaiian Cuisine
Hawaiian food is gaining traction across the U.S. A recent study found that interest in fusion dishes is on the rise, with dishes like poke and loco moco increasingly mainstream. Social media hashtags like #HawaiianBBQ are trending, showcasing the vibrant flavors of Hawaiian cuisine and encouraging more people to explore these delicious offerings.
In conclusion, whether you’re a BBQ fanatic or just curious about Hawaiian flavors, L&L Hawaiian BBQ is worth checking out. The mix of flavors and customizable plates can satisfy any appetite.
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