Discover Mawa McQueen: The Rising Star You Should Know About!

Chef Mawa McQueen is a notable chef and entrepreneur based in Colorado, best known for her restaurants, Mawa’s Kitchen in Aspen and The Crepe Shack, which has multiple locations across the state. Growing up in Ivory Coast and Europe shaped her love for food and the idea of bringing comfort through cuisine to everyone.

Mawa has received several accolades for her culinary talents. In 2020 and 2022, she was honored with the Colorado Governor’s Minority Business Award. In 2022, her exceptional skills led to a James Beard Award nomination for Best Chef West. The following years saw Mawa’s Kitchen recognized in the MICHELIN Guide, a significant achievement as 2023 marked Colorado’s inaugural inclusion in this prestigious list.

Her cookbook, Mawa’s Way, features her favorite recipes and tells a powerful story of determination. Mawa’s commitment to sharing her journey continued in 2024 with her motivational book, Unstoppable Ambition, available in both French and English. This book dives into themes of perseverance, ambition, and the relentless pursuit of one’s goals.

In addition to her culinary ventures, Mawa owns Mawa’s GrainFreeNola, a granola company offering delicious gluten-free and vegan options. Her creativity and dedication are clear in every aspect of her work.

Interestingly, according to a recent survey by the National Restaurant Association, nearly 80% of consumers are eager to try new cuisines post-pandemic, highlighting a growing interest in diverse dining experiences. Mawa’s journey and success resonate with this trend, showcasing how passion and resilience can lead to remarkable achievements in the food industry.

For more insights on culinary trends and influential chefs, check out the National Restaurant Association’s reports here.

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