When I first heard about Patrick Mahomes and Travis Kelce opening a steakhouse, I was skeptical. Celebrity-backed businesses often lack the authenticity of local spots, and I prefer to support those who really take a chance. What do Mahomes and Kelce know about running a restaurant anyway? Probably not much. But they’ve teamed up with Noble 33, a respected hospitality group with a string of successful establishments. This partnership seems to be where the expertise lies.
On my recent visit to 1587 Prime, located in The Loews Hotel at 1500 Baltimore Ave., I found the experience surprisingly enjoyable. The food was well-prepared, and the service hit the mark. The ambiance has that Kansas City vibe, with just the right touch of glitz to reflect the star athletes’ influence, but without overdoing it.
Noble 33’s co-founder, Tosh Berman, designed the space beautifully. The restaurant features gold and wood highlights, dim lighting, and a stunning marble staircase connecting two levels. An inviting 20-seat bar on the first floor adds to the charm. During my meal, a live singer performed classics, making the environment lively and fun. Live music is scheduled every night, enhancing the overall dining experience.
The staff dress in stylish, retro uniforms that remind diners of the golden days of fine dining, a nostalgic touch that contrasts nicely with the straightforward menu. Beef takes center stage here, but the restaurant also offers some creative twists.
One unique feature is the cocktail cart, which adds a theatrical element as it rolls through the snug dining room. The standout drink, “The Big Yeti,” combines bourbon and rye with a hint of smoke, making it a memorable choice. There’s even a Taylor Swift-inspired cocktail that attracts attention every time it’s set on fire. It may be a work in progress, but it certainly gets people talking!
As for the food, I started with Wagyu carpaccio, which was exceptional, featuring pickled mushrooms and black truffle. Other appetizers like Beausoleil oysters and shrimp cocktails looked tempting too. For the main course, my Japanese A5 Wagyu New York Strip was tender and designed for those with an appreciation for premium beef. But there are other choices too, like black truffle grilled cheese and lobster rolls, ensuring everyone finds something to enjoy.
One quirky item on the menu is a $15 ketchup flight, claiming to be made from scratch. A chef friend and I thought it tasted like store-bought, so it might raise a few eyebrows. It’s definitely more fun to pair it with truffle fries rather than putting it on something fancy.
For dessert, the options like carrot cake and chocolate chip cookies are familiar comforts that hit the spot. My visit coincided with a VIP preview that attracted some notable locals, adding to the atmosphere but also raising questions about the restaurant’s sustainability. Dinner for four at the table next to us cost almost $800, even with a guest ordering just a salad. The prices are a testament to the upscale dining experience they aim to provide.
In the end, while I’m not entirely sold on celebrity-backed eateries, I recognize the effort here. Chef Ryan Arnold and the staff seem to be on the ball, focused on providing quality food and service. The real test will be how well they maintain this standard over time, particularly after the initial buzz fades. We should celebrate our local gems, but perhaps there’s room for shiny newcomers like 1587 Prime too.
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